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ham , egg and potato breakfast burrito filling - Recipe and Nutrition Facts
16

ham, egg and potato breakfast burrito filling Recipe

ham, egg and potato breakfast burrito filling has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for ham, egg and potato breakfast burrito filling, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat60%
 Calories from Carbs16%

Why this is good for you

  • High in Protein
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A345 IU6.9%
Vitamin C7.1 mg11.8%
Vitamin D35.2 IU8.8%
Vitamin E0.44 mg1.5%
Thiamin0.23 mg15%
Riboflavin0.23 mg13.6%
Niacin1.6 mg7.8%
Vitamin B60.25 mg12.5%
Folate26 mcg6.5%
Vitamin B120.62 mcg10.4%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium102 mg10.2%
Iron1.2 mg6.7%
Magnesium15.6 mg3.9%
Phosphorus200 mg20%
Potassium290.4 mg8.3%
Sodium1 mg0%
Zinc1.3 mg8.9%
Copper0.07 mg3.4%
Manganese0.08 mg4.2%
Selenium5.1 mcg7.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.7 g2.6%
Dietary Fiber0.9 g3.6%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12 g24%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13 g20%
Saturated Fat5.8 g29%
Monounsaturated Fat3.8 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 195 Calories from Fat 0

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 162.3 mg 54.1%

Sodium 1 mg 0%

Total Carbohydrates 7.7 g 2.6%

Dietary Fiber 0.9 g3.6%

Sugars 0.8 g

Protein 12 g 24%

Vitamin A 6.9% Vitamin C 11.8%

Calcium 10.2% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1677111 Embed Table:

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