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Breakfast Casserole for one - Recipe and Nutrition Facts
81

Breakfast Casserole for one Recipe

Breakfast Casserole for one has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.

The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Breakfast Casserole for one has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat40%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6165 IU123.3%
Vitamin C21.4 mg35.6%
Vitamin D178.4 IU44.6%
Vitamin E3.3 mg10.9%
Thiamin0.52 mg34.4%
Riboflavin2.7 mg160.7%
Niacin1.5 mg7.5%
Vitamin B60.39 mg19.4%
Folate296 mcg74%
Vitamin B123.6 mcg60.1%
Pantothenic Acid3.4 mg34.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium229 mg22.9%
Iron5.3 mg29.2%
Magnesium53.2 mg13.3%
Phosphorus275 mg27.5%
Potassium986 mg28.2%
Sodium1 mg0%
Zinc2.2 mg14.5%
Copper0.19 mg9.4%
Manganese0.42 mg20.8%
Selenium49.6 mcg70.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.4 g6.5%
Dietary Fiber3.1 g12.4%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.2 g68.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.9 g24.5%
Saturated Fat6 g30%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 371 Calories from Fat 0

% Daily Value *

Total Fat 15.9 g 24.5%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 41.8 mg 13.9%

Sodium 1 mg 0%

Total Carbohydrates 19.4 g 6.5%

Dietary Fiber 3.1 g12.4%

Sugars 4.7 g

Protein 34.2 g 68.4%

Vitamin A 123.3% Vitamin C 35.6%

Calcium 22.9% Iron 29.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1615705 Embed Table:

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