Breakfast Casserole for one has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Breakfast Casserole for one has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 38% | |
Calories from Fat | 40% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6165 IU | 123.3% | ||
Vitamin C | 21.4 mg | 35.6% | ||
Vitamin D | 178.4 IU | 44.6% | ||
Vitamin E | 3.3 mg | 10.9% | ||
Thiamin | 0.52 mg | 34.4% | ||
Riboflavin | 2.7 mg | 160.7% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.39 mg | 19.4% | ||
Folate | 296 mcg | 74% | ||
Vitamin B12 | 3.6 mcg | 60.1% | ||
Pantothenic Acid | 3.4 mg | 34.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 229 mg | 22.9% | ||
Iron | 5.3 mg | 29.2% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 275 mg | 27.5% | ||
Potassium | 986 mg | 28.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.2 mg | 14.5% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.42 mg | 20.8% | ||
Selenium | 49.6 mcg | 70.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.2 g | 68.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 41.8 mg 13.9%
Sodium 1 mg 0%
Total Carbohydrates 19.4 g 6.5%
Dietary Fiber 3.1 g12.4%
Sugars 4.7 g
Protein 34.2 g 68.4%
Vitamin A 123.3% Vitamin C 35.6%
Calcium 22.9% Iron 29.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 11.1 g | Carbs 10.5 g | Fat 19 g
Per Serving | Calories 174
Protein 10.7 g | Carbs 9.5 g | Fat 9.6 g
Per Serving | Calories 376
Protein 17.6 g | Carbs 15 g | Fat 27 g
Per Serving | Calories 301
Protein 17.8 g | Carbs 15.4 g | Fat 18.1 g
Per Serving | Calories 146
Protein 19.6 g | Carbs 3.4 g | Fat 5.3 g
Per Serving | Calories 134
Protein 5.4 g | Carbs 18.2 g | Fat 2.5 g
Per Serving | Calories 162
Protein 11.7 g | Carbs 12.8 g | Fat 6.2 g
Per Serving | Calories 303
Protein 12.6 g | Carbs 11.8 g | Fat 19 g