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Sesame Hash Brown Potato Casserole - Recipe and Nutrition Facts
29

Sesame Hash Brown Potato Casserole Recipe

Sesame Hash Brown Potato Casserole has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Sesame Hash Brown Potato Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat58%
 Calories from Carbs34%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A310 IU6.2%
Vitamin C3.2 mg5.4%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.06 mg3.9%
Riboflavin0.05 mg3.2%
Niacin0.74 mg3.7%
Vitamin B60.06 mg2.8%
Folate6.4 mcg1.6%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron0.88 mg4.9%
Magnesium13.2 mg3.3%
Phosphorus54 mg5.4%
Potassium200.8 mg5.7%
Sodium352.6 mg14.7%
Zinc0.35 mg2.3%
Copper0.12 mg6.2%
Manganese0.11 mg5.4%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.8 g3.9%
Dietary Fiber1.1 g4.4%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.9 g5.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat4.9 g24.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 136 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 20.9 mg 7%

Sodium 352.6 mg 14.7%

Total Carbohydrates 11.8 g 3.9%

Dietary Fiber 1.1 g4.4%

Sugars 0.6 g

Protein 2.9 g 5.8%

Vitamin A 6.2% Vitamin C 5.4%

Calcium 6.2% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=852798 Embed Table:

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