Pecan mushroom wild Rice has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 7.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pecan mushroom wild Rice has been given a composite ranking of 72, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 65% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 198.9 mg | 5.7% | ||
Sodium | 174.5 mg | 7.3% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.42 mg | 21.2% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.6 g | 2.5% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 7.6 mg 2.5%
Sodium 174.5 mg 7.3%
Total Carbohydrates 7.6 g 2.5%
Dietary Fiber 1.5 g6%
Sugars 0.5 g
Protein 2.7 g 5.4%
Vitamin A 1.9% Vitamin C 2.6%
Calcium 1.3% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 8.8 g | Carbs 59.4 g | Fat 7.7 g
Per Serving | Calories 184
Protein 2.9 g | Carbs 14.3 g | Fat 13.2 g
Per Serving | Calories 148
Protein 3.5 g | Carbs 17.7 g | Fat 6.9 g
Per Serving | Calories 136
Protein 2.9 g | Carbs 11.8 g | Fat 8.9 g
Per Serving | Calories 279
Protein 21 g | Carbs 16.9 g | Fat 13.2 g
Per Serving | Calories 121
Protein 20.4 g | Carbs 5.9 g | Fat 1.2 g
Per Serving | Calories 260
Protein 27.2 g | Carbs 18 g | Fat 9 g