Hash Brown and Cheese Casserole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hash Brown and Cheese Casserole has been given a composite ranking of 55, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 38% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1195 IU | 23.9% | ||
Vitamin C | 7.3 mg | 12.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175 mg | 17.5% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 597.6 mg | 24.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.4 g | 10.5% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 16.3 mg 5.4%
Sodium 597.6 mg 24.9%
Total Carbohydrates 31.4 g 10.5%
Dietary Fiber 1.8 g7.2%
Sugars 4.6 g
Protein 8.9 g 17.8%
Vitamin A 23.9% Vitamin C 12.1%
Calcium 17.5% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 408
Protein 17.9 g | Carbs 46.7 g | Fat 16.3 g
Per Serving | Calories 136
Protein 2.9 g | Carbs 11.8 g | Fat 8.9 g
Per Serving | Calories 165
Protein 7.2 g | Carbs 12.6 g | Fat 9.7 g
Per Serving | Calories 197
Protein 11.9 g | Carbs 23.8 g | Fat 6.8 g
Per Serving | Calories 54
Protein 3.3 g | Carbs 6.1 g | Fat 1.7 g
Per Serving | Calories 295
Protein 17.7 g | Carbs 32.4 g | Fat 12.4 g
Per Serving | Calories 105
Protein 2.9 g | Carbs 10.3 g | Fat 5.8 g
Per Serving | Calories 226
Protein 19.9 g | Carbs 35.6 g | Fat 4.9 g