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Hash Brown Casserole with Cheese - Recipe and Nutrition Facts
57

Hash Brown Casserole with Cheese Recipe

Hash Brown Casserole with Cheese has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Hash Brown Casserole with Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat52%
 Calories from Carbs30%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A195 IU3.9%
Vitamin C2.2 mg3.6%
Vitamin D7.2 IU1.8%
Vitamin E0.06 mg0.2%
Thiamin0.13 mg8.6%
Riboflavin0.21 mg12.5%
Niacin1.3 mg6.6%
Vitamin B60.21 mg10.3%
Folate30 mcg7.5%
Vitamin B120.62 mcg10.4%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium124 mg12.4%
Iron1.7 mg9.4%
Magnesium9.6 mg2.4%
Phosphorus142 mg14.2%
Potassium96.3 mg2.8%
Sodium644.8 mg26.9%
Zinc0.57 mg3.8%
Copper0.03 mg1.5%
Manganese0.06 mg2.9%
Selenium4.8 mcg6.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.6 g4.2%
Dietary Fiber0.6 g2.4%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.2 g14.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.7 g14.9%
Saturated Fat2.9 g14.5%
Monounsaturated Fat4.4 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 165 Calories from Fat 0

% Daily Value *

Total Fat 9.7 g 14.9%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 9.7 mg 3.2%

Sodium 644.8 mg 26.9%

Total Carbohydrates 12.6 g 4.2%

Dietary Fiber 0.6 g2.4%

Sugars 0.8 g

Protein 7.2 g 14.4%

Vitamin A 3.9% Vitamin C 3.6%

Calcium 12.4% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=60564 Embed Table:

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