Reduced Fat Crockpot Hash Brown Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Reduced Fat Crockpot Hash Brown Casserole has been given a composite ranking of 62, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 30% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 532 mg | 53.2% | ||
Iron | 0.04 mg | 0.2% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 145.6 mg | 4.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 21.5 mg 7.2%
Sodium 1 mg 0%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 2 g8%
Sugars 4.6 g
Protein 11.9 g 23.8%
Vitamin A 16% Vitamin C 1.1%
Calcium 53.2% Iron 0.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 7.2 g | Carbs 12.6 g | Fat 9.7 g
Per Serving | Calories 269
Protein 8.9 g | Carbs 31.4 g | Fat 11 g
Per Serving | Calories 246
Protein 7.5 g | Carbs 15.8 g | Fat 17.6 g
Per Serving | Calories 326
Protein 18.8 g | Carbs 42.3 g | Fat 9.4 g
Per Serving | Calories 183
Protein 4.4 g | Carbs 31.7 g | Fat 5.5 g
Per Serving | Calories 212
Protein 22.9 g | Carbs 22.9 g | Fat 2.3 g
Per Serving | Calories 283
Protein 13 g | Carbs 20.9 g | Fat 16.3 g
Per Serving | Calories 325
Protein 24.1 g | Carbs 15.9 g | Fat 19.6 g