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Hash Brown Casserole II - Recipe and Nutrition Facts
26

Hash Brown Casserole II Recipe

Hash Brown Casserole II has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.

The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Hash Brown Casserole II has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat63%
 Calories from Carbs25%

Why this is good for you

  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A635 IU12.7%
Vitamin C6.4 mg10.7%
Vitamin D5.2 IU1.3%
Vitamin E0.3 mg1%
Thiamin0.08 mg5.5%
Riboflavin0.05 mg3.2%
Niacin1.3 mg6.5%
Vitamin B60.07 mg3.6%
Folate7.2 mcg1.8%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium303 mg30.3%
Iron0.99 mg5.5%
Magnesium11.6 mg2.9%
Phosphorus62 mg6.2%
Potassium254.8 mg7.3%
Sodium594.1 mg24.8%
Zinc0.3 mg2%
Copper0.11 mg5.5%
Manganese0.13 mg6.5%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.8 g5.3%
Dietary Fiber1.1 g4.4%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.6 g27.1%
Saturated Fat10.2 g51%
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 246 Calories from Fat 0

% Daily Value *

Total Fat 17.6 g 27.1%

Saturated Fat 10.2 g 51%

Trans Fat

Cholesterol 44.1 mg 14.7%

Sodium 594.1 mg 24.8%

Total Carbohydrates 15.8 g 5.3%

Dietary Fiber 1.1 g4.4%

Sugars 0.1 g

Protein 7.5 g 15%

Vitamin A 12.7% Vitamin C 10.7%

Calcium 30.3% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=967674 Embed Table:

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