Hash Brown Casserole II has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hash Brown Casserole II has been given a composite ranking of 26, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 63% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 6.4 mg | 10.7% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 303 mg | 30.3% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 254.8 mg | 7.3% | ||
Sodium | 594.1 mg | 24.8% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 10.2 g | 51% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 10.2 g 51%
Trans Fat
Cholesterol 44.1 mg 14.7%
Sodium 594.1 mg 24.8%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 1.1 g4.4%
Sugars 0.1 g
Protein 7.5 g 15%
Vitamin A 12.7% Vitamin C 10.7%
Calcium 30.3% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 11.9 g | Carbs 23.8 g | Fat 6.8 g
Per Serving | Calories 165
Protein 7.2 g | Carbs 12.6 g | Fat 9.7 g
Per Serving | Calories 326
Protein 18.8 g | Carbs 42.3 g | Fat 9.4 g
Per Serving | Calories 278
Protein 26.8 g | Carbs 30.9 g | Fat 4.5 g
Per Serving | Calories 374
Protein 58.2 g | Carbs 4.9 g | Fat 11.6 g
Per Serving | Calories 82
Protein 2.6 g | Carbs 12.7 g | Fat 2.3 g
Per Serving | Calories 319
Protein 27.4 g | Carbs 6.6 g | Fat 19.6 g
Per Serving | Calories 154
Protein 4.8 g | Carbs 6.9 g | Fat 11.9 g