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Enriched Cooked Spinach Egg Noodles - Nutrition Facts and detailed Analysis
79

Enriched Cooked Spinach Egg Noodles

Noodles, Egg, Spinach, Cooked, Enriched has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin K.

The food contains 24.25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.04 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Asian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Noodles, Egg, Spinach, Cooked, Enriched, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat11%
 Calories from Carbs74%

Why this is good for you

  • Very high in Vitamin K
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A103 IU2.1%Mid 40%Average
Retinol6 mcg
Retinol Activity Equivalent10 mcg
Alpha Carotene0 mcg
Beta Carotene51 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin2231.9 mcg
Vitamin C0 mg
Vitamin E0.58 mg1.9%Mid 40%Average
Vitamin K101.1 mcg126.4%Top 10%Very High
Thiamin0.24 mg16.3%Top 30%High
Riboflavin0.12 mg7.2%Mid 40%Average
Niacin1.5 mg7.4%Mid 40%Average
Vitamin B60.11 mg5.7%Mid 40%Average
Folate64 mcg16%Top 30%High
Food Folate21 mcg
Folic Acid43 mcg
Dietary Folate Equivalents94 mcg
Vitamin B120.14 mcg2.3%Top 30%High
Pantothenic Acid0.23 mg2.3%Mid 40%Average
Choline25.7 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%Mid 40%Average
Iron1.1 mg6.1%Mid 40%Average
Magnesium24 mg6%Mid 40%Average
Phosphorus57 mg5.7%Bottom 30%Low
Potassium37 mg1.1%Bottom 10%Very Low
Sodium12 mg0.5%Bottom 30%Low
Zinc0.63 mg4.2%Mid 40%Average
Copper0.08 mg4%Mid 40%Average
Manganese0.32 mg15.8%Top 30%High
Selenium21.8 mcg31.1%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.3 g8.1%Mid 40%Average
Dietary Fiber2.3 g9.2%Top 30%High
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10.1%Mid 40%Average
Tryptophan67 mg
Threonine157 mg
Isoleucine218 mg
Leucine364 mg
Lysine151 mg
Methionine93 mg
Cystine133 mg
Phenylalanine251 mg
Tyrosine149 mg
Valine244 mg
Arginine215 mg
Histidine106 mg
Alanine178 mg
Aspartic Acid269 mg
Glutamic Acid1543.1 mg
Glycine165 mg
Proline472.1 mg
Serine258 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.6 g2.4%Bottom 30%Low
Saturated Fat0.36 g1.8%Mid 40%Average
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.3 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids48 mg
Total Omega 6 Fatty Acids301 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water68.5 g
Ash0.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 132 Calories from Fat 13

% Daily Value *

Total Fat 1.6 g 2.4%

Saturated Fat 0.36 g 1.8%

Trans Fat 0 g

Cholesterol 33 mg 11%

Sodium 12 mg 0.5%

Total Carbohydrates 24.3 g 8.1%

Dietary Fiber 2.3 g9.2%

Sugars 0.4 g

Protein 5 g 10.1%

Vitamin A 2.1% Vitamin C

Calcium 1.9% Iron 6.1%

*Based on a 2000 Calorie diet

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