Noodles, Egg, Spinach, Cooked, Enriched has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin K.
The food contains 24.25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.04 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Noodles, Egg, Spinach, Cooked, Enriched, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 11% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 103 IU | 2.1% | Mid 40% | Average |
Retinol | 6 mcg | |||
Retinol Activity Equivalent | 10 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 51 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 2231.9 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.58 mg | 1.9% | Mid 40% | Average |
Vitamin K | 101.1 mcg | 126.4% | Top 10% | Very High |
Thiamin | 0.24 mg | 16.3% | Top 30% | High |
Riboflavin | 0.12 mg | 7.2% | Mid 40% | Average |
Niacin | 1.5 mg | 7.4% | Mid 40% | Average |
Vitamin B6 | 0.11 mg | 5.7% | Mid 40% | Average |
Folate | 64 mcg | 16% | Top 30% | High |
Food Folate | 21 mcg | |||
Folic Acid | 43 mcg | |||
Dietary Folate Equivalents | 94 mcg | |||
Vitamin B12 | 0.14 mcg | 2.3% | Top 30% | High |
Pantothenic Acid | 0.23 mg | 2.3% | Mid 40% | Average |
Choline | 25.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | Mid 40% | Average |
Iron | 1.1 mg | 6.1% | Mid 40% | Average |
Magnesium | 24 mg | 6% | Mid 40% | Average |
Phosphorus | 57 mg | 5.7% | Bottom 30% | Low |
Potassium | 37 mg | 1.1% | Bottom 10% | Very Low |
Sodium | 12 mg | 0.5% | Bottom 30% | Low |
Zinc | 0.63 mg | 4.2% | Mid 40% | Average |
Copper | 0.08 mg | 4% | Mid 40% | Average |
Manganese | 0.32 mg | 15.8% | Top 30% | High |
Selenium | 21.8 mcg | 31.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | Mid 40% | Average |
Dietary Fiber | 2.3 g | 9.2% | Top 30% | High |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10.1% | Mid 40% | Average |
Tryptophan | 67 mg | |||
Threonine | 157 mg | |||
Isoleucine | 218 mg | |||
Leucine | 364 mg | |||
Lysine | 151 mg | |||
Methionine | 93 mg | |||
Cystine | 133 mg | |||
Phenylalanine | 251 mg | |||
Tyrosine | 149 mg | |||
Valine | 244 mg | |||
Arginine | 215 mg | |||
Histidine | 106 mg | |||
Alanine | 178 mg | |||
Aspartic Acid | 269 mg | |||
Glutamic Acid | 1543.1 mg | |||
Glycine | 165 mg | |||
Proline | 472.1 mg | |||
Serine | 258 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.4% | Bottom 30% | Low |
Saturated Fat | 0.36 g | 1.8% | Mid 40% | Average |
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 48 mg | |||
Total Omega 6 Fatty Acids | 301 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 68.5 g | |||
Ash | 0.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 13
% Daily Value *
Total Fat 1.6 g 2.4%
Saturated Fat 0.36 g 1.8%
Trans Fat 0 g
Cholesterol 33 mg 11%
Sodium 12 mg 0.5%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 2.3 g9.2%
Sugars 0.4 g
Protein 5 g 10.1%
Vitamin A 2.1% Vitamin C
Calcium 1.9% Iron 6.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 99
Protein 5.1 g | Carbs 21.4 g | Fat 0.1 g
Per 100g | Calories 109
Protein 0.91 g | Carbs 24.9 g | Fat 0.2 g
Per 100g | Calories 158
Protein 5.8 g | Carbs 30.9 g | Fat 0.93 g
Per 100g | Calories 164
Protein 8.1 g | Carbs 31.7 g | Fat 0.21 g
Per 100g | Calories 382
Protein 14.6 g | Carbs 70.3 g | Fat 4.5 g
Per 100g | Calories 353
Protein 14.1 g | Carbs 67 g | Fat 3.5 g
Per Serving | Calories 306
Protein 8.3 g | Carbs 30.2 g | Fat 17.2 g
Per 100g | Calories 382
Protein 14.6 g | Carbs 70.3 g | Fat 4.5 g
Per 100g | Calories 124
Protein 5.3 g | Carbs 26.5 g | Fat 0.54 g
Per 100g | Calories 527
Protein 8.4 g | Carbs 57.5 g | Fat 30.8 g
Per 100g | Calories 336
Protein 14.4 g | Carbs 74.6 g | Fat 0.71 g