Noodles, Egg, Spinach, Dry, Enriched has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 70.33g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.61 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It gives a good yield of Iron at 4.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Noodles, Egg, Spinach, Dry, Enriched, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 11% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | Top 30% | High |
Vitamin C | 0 mg | |||
Thiamin | 1.1 mg | 72.7% | Top 10% | Very High |
Riboflavin | 0.48 mg | 28.1% | Top 10% | Very High |
Niacin | 6.6 mg | 32.9% | Top 30% | High |
Vitamin B6 | 0.41 mg | 20.6% | Top 30% | High |
Folate | 245 mcg | 61.2% | Top 10% | Very High |
Food Folate | 88 mcg | |||
Folic Acid | 157 mcg | |||
Dietary Folate Equivalents | 354 mcg | |||
Vitamin B12 | 0.4 mcg | 6.7% | Top 30% | High |
Pantothenic Acid | 0.9 mg | 9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | Mid 40% | Average |
Iron | 4.2 mg | 23.3% | Top 10% | Very High |
Magnesium | 82 mg | 20.5% | Top 10% | Very High |
Phosphorus | 193 mg | 19.3% | Mid 40% | Average |
Potassium | 355 mg | 10.1% | Top 30% | High |
Sodium | 72 mg | 3% | Mid 40% | Average |
Zinc | 1.8 mg | 12.2% | Mid 40% | Average |
Copper | 0.26 mg | 12.8% | Top 30% | High |
Manganese | 1 mg | 51% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.3 g | 23.4% | Top 10% | Very High |
Dietary Fiber | 6.8 g | 27.2% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% | Top 30% | High |
Tryptophan | 194 mg | |||
Threonine | 457 mg | |||
Isoleucine | 633 mg | |||
Leucine | 1054.9 mg | |||
Lysine | 436.1 mg | |||
Methionine | 270 mg | |||
Cystine | 386 mg | |||
Phenylalanine | 727 mg | |||
Tyrosine | 431 mg | |||
Valine | 706 mg | |||
Arginine | 623.1 mg | |||
Histidine | 308 mg | |||
Alanine | 517 mg | |||
Aspartic Acid | 779.9 mg | |||
Glutamic Acid | 4475.7 mg | |||
Glycine | 478.9 mg | |||
Proline | 1370.1 mg | |||
Serine | 749 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 7% | Mid 40% | Average |
Saturated Fat | 1 g | 5.2% | Mid 40% | Average |
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 138 mg | |||
Total Omega 6 Fatty Acids | 873.9 mg |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 38
% Daily Value *
Total Fat 4.5 g 7%
Saturated Fat 1 g 5.2%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 72 mg 3%
Total Carbohydrates 70.3 g 23.4%
Dietary Fiber 6.8 g27.2%
Sugars 0 g
Protein 14.6 g 29.2%
Vitamin A 6.3% Vitamin C
Calcium 5.6% Iron 23.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 132
Protein 5 g | Carbs 24.3 g | Fat 1.6 g
Per 100g | Calories 138
Protein 4.5 g | Carbs 25.2 g | Fat 2.1 g
Per 100g | Calories 138
Protein 4.5 g | Carbs 25.2 g | Fat 2.1 g
Per 100g | Calories 336
Protein 14.4 g | Carbs 74.6 g | Fat 0.71 g
Per 100g | Calories 132
Protein 5 g | Carbs 24.3 g | Fat 1.6 g
Per 100g | Calories 353
Protein 14.1 g | Carbs 67 g | Fat 3.5 g
Per 100g | Calories 124
Protein 5.3 g | Carbs 26.5 g | Fat 0.54 g
Per 100g | Calories 348
Protein 14.6 g | Carbs 75 g | Fat 1.4 g
Per 100g | Calories 132
Protein 5 g | Carbs 24.3 g | Fat 1.6 g
Per 100g | Calories 527
Protein 8.4 g | Carbs 57.5 g | Fat 30.8 g