MacAroni Whole-Wheat, Cooked has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 26.54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.33 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing MacAroni Whole-Wheat, Cooked has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 4% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 2 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 81 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.3 mg | 1% | Mid 40% | Average |
Vitamin K | 0.7 mcg | 0.88% | Mid 40% | Average |
Thiamin | 0.11 mg | 7.2% | Mid 40% | Average |
Riboflavin | 0.05 mg | 2.6% | Bottom 30% | Low |
Niacin | 0.71 mg | 3.5% | Mid 40% | Average |
Vitamin B6 | 0.08 mg | 3.9% | Mid 40% | Average |
Folate | 5 mcg | 1.3% | Mid 40% | Average |
Food Folate | 5 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 5 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.42 mg | 4.2% | Top 30% | High |
Choline | 10.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | Mid 40% | Average |
Iron | 1.1 mg | 5.9% | Mid 40% | Average |
Magnesium | 30 mg | 7.5% | Top 30% | High |
Phosphorus | 89 mg | 8.9% | Mid 40% | Average |
Potassium | 44 mg | 1.3% | Bottom 10% | Very Low |
Sodium | 3 mg | 0.1% | Bottom 10% | Very Low |
Zinc | 0.81 mg | 5.4% | Mid 40% | Average |
Copper | 0.17 mg | 8.4% | Top 30% | High |
Manganese | 1.4 mg | 68.9% | Top 10% | Very High |
Selenium | 25.9 mcg | 37% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | Top 30% | High |
Dietary Fiber | 2.8 g | 11.2% | Top 30% | High |
Sugars | 0.8 g | |||
Sucrose | 100 mg | |||
Maltose | 300 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.7% | Mid 40% | Average |
Tryptophan | 69 mg | |||
Threonine | 143 mg | |||
Isoleucine | 207 mg | |||
Leucine | 364 mg | |||
Lysine | 118 mg | |||
Methionine | 86 mg | |||
Cystine | 111 mg | |||
Phenylalanine | 265 mg | |||
Tyrosine | 139 mg | |||
Valine | 231 mg | |||
Arginine | 188 mg | |||
Histidine | 125 mg | |||
Alanine | 166 mg | |||
Aspartic Acid | 240 mg | |||
Glutamic Acid | 1847.2 mg | |||
Glycine | 193 mg | |||
Proline | 568 mg | |||
Serine | 260 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.54 g | 0.83% | Bottom 30% | Low |
Saturated Fat | 0.1 g | 0.5% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 10 mg | |||
Total Omega 6 Fatty Acids | 203 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 67.1 g | |||
Ash | 0.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 5
% Daily Value *
Total Fat 0.54 g 0.83%
Saturated Fat 0.1 g 0.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3 mg 0.1%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 2.8 g11.2%
Sugars 0.8 g
Protein 5.3 g 10.7%
Vitamin A 0.1% Vitamin C
Calcium 1.5% Iron 5.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 124
Protein 5.3 g | Carbs 26.5 g | Fat 0.54 g
Per 100g | Calories 128
Protein 4.5 g | Carbs 26.6 g | Fat 0.11 g
Per 100g | Calories 127
Protein 5.5 g | Carbs 26.4 g | Fat 0.85 g
Per 100g | Calories 120
Protein 4.4 g | Carbs 21.3 g | Fat 1.9 g
Per 100g | Calories 348
Protein 14.6 g | Carbs 75 g | Fat 1.4 g
Per 100g | Calories 164
Protein 8.1 g | Carbs 31.7 g | Fat 0.21 g
Per 100g | Calories 370
Protein 12.3 g | Carbs 74.1 g | Fat 1.8 g
Per 100g | Calories 370
Protein 12.3 g | Carbs 77.6 g | Fat 1.8 g
Per 100g | Calories 348
Protein 14.6 g | Carbs 75 g | Fat 1.4 g
Per 100g | Calories 128
Protein 4.5 g | Carbs 26.6 g | Fat 0.11 g
Per 100g | Calories 382
Protein 14.6 g | Carbs 70.3 g | Fat 4.5 g
Per 100g | Calories 132
Protein 5 g | Carbs 24.3 g | Fat 1.6 g