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Cooked MacAroni Whole-Wheat - Nutrition Facts and detailed Analysis
88

Cooked MacAroni Whole-Wheat

MacAroni Whole-Wheat, Cooked has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 26.54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.33 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing MacAroni Whole-Wheat, Cooked has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat4%
 Calories from Carbs80%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3 IU0.1%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene2 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin81 mcg
Vitamin C0 mg
Vitamin E0.3 mg1%Mid 40%Average
Vitamin K0.7 mcg0.88%Mid 40%Average
Thiamin0.11 mg7.2%Mid 40%Average
Riboflavin0.05 mg2.6%Bottom 30%Low
Niacin0.71 mg3.5%Mid 40%Average
Vitamin B60.08 mg3.9%Mid 40%Average
Folate5 mcg1.3%Mid 40%Average
Food Folate5 mcg
Folic Acid0 mcg
Dietary Folate Equivalents5 mcg
Vitamin B120 mcg
Pantothenic Acid0.42 mg4.2%Top 30%High
Choline10.7 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%Mid 40%Average
Iron1.1 mg5.9%Mid 40%Average
Magnesium30 mg7.5%Top 30%High
Phosphorus89 mg8.9%Mid 40%Average
Potassium44 mg1.3%Bottom 10%Very Low
Sodium3 mg0.1%Bottom 10%Very Low
Zinc0.81 mg5.4%Mid 40%Average
Copper0.17 mg8.4%Top 30%High
Manganese1.4 mg68.9%Top 10%Very High
Selenium25.9 mcg37%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.5 g8.8%Top 30%High
Dietary Fiber2.8 g11.2%Top 30%High
Sugars0.8 g
Sucrose100 mg
Maltose300 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.3 g10.7%Mid 40%Average
Tryptophan69 mg
Threonine143 mg
Isoleucine207 mg
Leucine364 mg
Lysine118 mg
Methionine86 mg
Cystine111 mg
Phenylalanine265 mg
Tyrosine139 mg
Valine231 mg
Arginine188 mg
Histidine125 mg
Alanine166 mg
Aspartic Acid240 mg
Glutamic Acid1847.2 mg
Glycine193 mg
Proline568 mg
Serine260 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.54 g0.83%Bottom 30%Low
Saturated Fat0.1 g0.5%Bottom 30%Low
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids10 mg
Total Omega 6 Fatty Acids203 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water67.1 g
Ash0.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 124 Calories from Fat 5

% Daily Value *

Total Fat 0.54 g 0.83%

Saturated Fat 0.1 g 0.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3 mg 0.1%

Total Carbohydrates 26.5 g 8.8%

Dietary Fiber 2.8 g11.2%

Sugars 0.8 g

Protein 5.3 g 10.7%

Vitamin A 0.1% Vitamin C

Calcium 1.5% Iron 5.9%

*Based on a 2000 Calorie diet

Embed Table:

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