Noodles, Chinese, Chow Mein has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 57.54g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.38 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and high PUFA. The omega-3 content is very high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 4.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Noodles, Chinese, Chow Mein, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 51% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 1 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 56 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 3.5 mg | 11.6% | Top 10% | Very High |
Vitamin K | 6.7 mcg | 8.4% | Top 30% | High |
Thiamin | 0.58 mg | 38.5% | Top 30% | High |
Riboflavin | 0.42 mg | 24.8% | Top 30% | High |
Niacin | 5.9 mg | 29.7% | Top 30% | High |
Vitamin B6 | 0.11 mg | 5.5% | Mid 40% | Average |
Folate | 90 mcg | 22.5% | Top 10% | Very High |
Food Folate | 22 mcg | |||
Folic Acid | 68 mcg | |||
Dietary Folate Equivalents | 138 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.53 mg | 5.3% | Top 30% | High |
Choline | 8.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | Mid 40% | Average |
Iron | 4.7 mg | 26.3% | Top 10% | Very High |
Magnesium | 52 mg | 13% | Top 30% | High |
Phosphorus | 161 mg | 16.1% | Mid 40% | Average |
Potassium | 120 mg | 3.4% | Bottom 30% | Low |
Sodium | 439 mg | 18.3% | Top 30% | High |
Zinc | 1.4 mg | 9.3% | Mid 40% | Average |
Copper | 0.17 mg | 8.4% | Top 30% | High |
Manganese | 1.4 mg | 67.8% | Top 10% | Very High |
Selenium | 43 mcg | 61.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.5 g | 19.2% | Top 30% | High |
Dietary Fiber | 3.9 g | 15.6% | Top 30% | High |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% | Mid 40% | Average |
Tryptophan | 107 mg | |||
Threonine | 220 mg | |||
Isoleucine | 323 mg | |||
Leucine | 570 mg | |||
Lysine | 160 mg | |||
Methionine | 130 mg | |||
Cystine | 235 mg | |||
Phenylalanine | 405 mg | |||
Tyrosine | 219 mg | |||
Valine | 355 mg | |||
Arginine | 307 mg | |||
Histidine | 169 mg | |||
Alanine | 245 mg | |||
Aspartic Acid | 341.1 mg | |||
Glutamic Acid | 3006.1 mg | |||
Glycine | 264 mg | |||
Proline | 917 mg | |||
Serine | 393 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.8 g | 47.3% | Top 10% | Very High |
Saturated Fat | 4.4 g | 21.9% | Top 30% | High |
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 17.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 1976.1 mg | |||
Total Omega 6 Fatty Acids | 15351.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 0.7 g | |||
Ash | 2.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 527 Calories from Fat 257
% Daily Value *
Total Fat 30.8 g 47.3%
Saturated Fat 4.4 g 21.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 439 mg 18.3%
Total Carbohydrates 57.5 g 19.2%
Dietary Fiber 3.9 g15.6%
Sugars 0.3 g
Protein 8.4 g 16.8%
Vitamin A 0% Vitamin C
Calcium 2% Iron 26.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 151
Protein 3.2 g | Carbs 33.9 g | Fat 0.27 g
Per 100g | Calories 99
Protein 5.1 g | Carbs 21.4 g | Fat 0.1 g
Per 100g | Calories 131
Protein 4 g | Carbs 27.5 g | Fat 0.18 g
Per 100g | Calories 132
Protein 5 g | Carbs 24.3 g | Fat 1.6 g
Per 100g | Calories 353
Protein 11.8 g | Carbs 71.7 g | Fat 1.8 g
Per 100g | Calories 335
Protein 10.6 g | Carbs 68.8 g | Fat 1.8 g
Per 100g | Calories 132
Protein 5 g | Carbs 24.3 g | Fat 1.6 g
Per 100g | Calories 382
Protein 14.6 g | Carbs 70.3 g | Fat 4.5 g
Per 100g | Calories 336
Protein 14.4 g | Carbs 74.6 g | Fat 0.71 g
Per 100g | Calories 99
Protein 5.1 g | Carbs 21.4 g | Fat 0.1 g