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With Added Salt Unenriched Cooked Egg Noodles - Nutrition Facts
65

With Added Salt Unenriched Cooked Egg Noodles

Noodles, Egg, Cooked, Unenriched, With Added Salt has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 25.16g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.54 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. The omega-3 content is low.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Asian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Noodles, Egg, Cooked, Unenriched, With Added Salt has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat14%
 Calories from Carbs73%

Why this is good for you

  • No Saturated Fat

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A21 IU0.4%Mid 40%Average
Retinol6 mcg
Retinol Activity Equivalent6 mcg
Alpha Carotene0 mcg
Beta Carotene1 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin38 mcg
Vitamin C0 mg
Vitamin E0.17 mg0.57%Mid 40%Average
Beta Tocopherol0 mg
Gamma Tocopherol0.6 mg
Delta Tocopherol0 mg
Vitamin K0 mcg
Thiamin0.03 mg2%Bottom 30%Low
Riboflavin0.02 mg1.2%Bottom 10%Very Low
Niacin0.4 mg2%Bottom 30%Low
Vitamin B60.05 mg2.3%Bottom 30%Low
Folate7 mcg1.8%Mid 40%Average
Food Folate7 mcg
Folic Acid0 mcg
Dietary Folate Equivalents7 mcg
Vitamin B120.09 mcg1.5%Top 30%High
Pantothenic Acid0.26 mg2.6%Mid 40%Average
Choline25.7 mg
Betaine19.2 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%Bottom 30%Low
Iron0.6 mg3.3%Mid 40%Average
Magnesium21 mg5.3%Mid 40%Average
Phosphorus76 mg7.6%Mid 40%Average
Potassium38 mg1.1%Bottom 10%Very Low
Sodium165 mg6.9%Mid 40%Average
Zinc0.65 mg4.3%Mid 40%Average
Copper0.1 mg4.9%Mid 40%Average
Manganese0.32 mg15.8%Top 30%High
Selenium23.9 mcg34.1%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.2 g8.4%Top 30%High
Dietary Fiber1.2 g4.8%Mid 40%Average
Sugars0.4 g
Sucrose40 mg
Glucose70 mg
Fructose0 mg
Lactose0 mg
Maltose300 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9.1%Mid 40%Average
Tryptophan43 mg
Threonine138 mg
Isoleucine190 mg
Leucine365 mg
Lysine137 mg
Methionine86 mg
Cystine96 mg
Phenylalanine240 mg
Tyrosine94 mg
Valine220 mg
Arginine192 mg
Histidine121 mg
Alanine165 mg
Aspartic Acid244 mg
Glutamic Acid1468.1 mg
Glycine159 mg
Proline495.1 mg
Serine257 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.1 g3.2%Mid 40%Average
Saturated Fat0 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids28 mg
Total Omega 6 Fatty Acids522 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water67.7 g
Ash0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 138 Calories from Fat 17

% Daily Value *

Total Fat 2.1 g 3.2%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 29 mg 9.7%

Sodium 165 mg 6.9%

Total Carbohydrates 25.2 g 8.4%

Dietary Fiber 1.2 g4.8%

Sugars 0.4 g

Protein 4.5 g 9.1%

Vitamin A 0.4% Vitamin C

Calcium 1.2% Iron 3.3%

*Based on a 2000 Calorie diet

Embed Table:

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