Rice, White, Short-Grain, Cooked, Unenriched has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 28.73g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.36 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Rice, White, Short-Grain, Cooked, Unenriched, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 1% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.02 mg | 1.3% | Bottom 30% | Low |
Riboflavin | 0.02 mg | 0.94% | Bottom 10% | Very Low |
Niacin | 0.4 mg | 2% | Bottom 30% | Low |
Vitamin B6 | 0.06 mg | 3% | Bottom 30% | Low |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | Bottom 10% | Very Low |
Iron | 0.2 mg | 1.1% | Bottom 30% | Low |
Magnesium | 8 mg | 2% | Bottom 30% | Low |
Phosphorus | 33 mg | 3.3% | Bottom 30% | Low |
Potassium | 26 mg | 0.7% | Bottom 10% | Very Low |
Sodium | 0 mg | |||
Zinc | 0.4 mg | 2.7% | Bottom 30% | Low |
Copper | 0.07 mg | 3.6% | Mid 40% | Average |
Manganese | 0.36 mg | 17.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.7% | Bottom 30% | Low |
Tryptophan | 27 mg | |||
Threonine | 84 mg | |||
Isoleucine | 102 mg | |||
Leucine | 195 mg | |||
Lysine | 85 mg | |||
Methionine | 56 mg | |||
Cystine | 48 mg | |||
Phenylalanine | 126 mg | |||
Tyrosine | 79 mg | |||
Valine | 144 mg | |||
Arginine | 197 mg | |||
Histidine | 56 mg | |||
Alanine | 137 mg | |||
Aspartic Acid | 222 mg | |||
Glutamic Acid | 459.9 mg | |||
Glycine | 108 mg | |||
Proline | 111 mg | |||
Serine | 124 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.19 g | 0.29% | Bottom 30% | Low |
Saturated Fat | 0.05 g | 0.25% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 9 mg | |||
Total Omega 6 Fatty Acids | 41 mg |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 2
% Daily Value *
Total Fat 0.19 g 0.29%
Saturated Fat 0.05 g 0.25%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 0 g
Sugars 0 g
Protein 2.4 g 4.7%
Vitamin A Vitamin C
Calcium 0.1% Iron 1.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 130
Protein 2.4 g | Carbs 28.7 g | Fat 0.19 g
Per 100g | Calories 123
Protein 2.9 g | Carbs 29.7 g | Fat 0.37 g
Per 100g | Calories 130
Protein 2.7 g | Carbs 28.2 g | Fat 0.28 g
Per 100g | Calories 123
Protein 2.9 g | Carbs 26 g | Fat 0.37 g
Per 100g | Calories 358
Protein 6.5 g | Carbs 79.2 g | Fat 0.52 g
Per 100g | Calories 130
Protein 2.4 g | Carbs 28.6 g | Fat 0.21 g
Per 100g | Calories 363
Protein 9.1 g | Carbs 81.6 g | Fat 0 g
Per 100g | Calories 360
Protein 8 g | Carbs 76 g | Fat 1 g
Per 100g | Calories 358
Protein 6.5 g | Carbs 79.2 g | Fat 0.52 g
Per 100g | Calories 130
Protein 2.4 g | Carbs 28.6 g | Fat 0.21 g
Per 100g | Calories 138
Protein 4.5 g | Carbs 25.2 g | Fat 2.1 g
Per 100g | Calories 157
Protein 5.8 g | Carbs 30.6 g | Fat 0.93 g