Spaghetti, Cooked, Unenriched, With Added Salt has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 30.59g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti, Cooked, Unenriched, With Added Salt has been given a composite ranking of 78, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 5% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.06 mg | 0.2% | Bottom 30% | Low |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.5 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0.02 mg | 1.3% | Bottom 30% | Low |
Riboflavin | 0.02 mg | 1.2% | Bottom 10% | Very Low |
Niacin | 0.4 mg | 2% | Bottom 30% | Low |
Vitamin B6 | 0.05 mg | 2.4% | Bottom 30% | Low |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | Bottom 30% | Low |
Iron | 0.5 mg | 2.8% | Bottom 30% | Low |
Magnesium | 18 mg | 4.5% | Mid 40% | Average |
Phosphorus | 58 mg | 5.8% | Bottom 30% | Low |
Potassium | 44 mg | 1.3% | Bottom 10% | Very Low |
Sodium | 131 mg | 5.5% | Mid 40% | Average |
Zinc | 0.51 mg | 3.4% | Mid 40% | Average |
Copper | 0.1 mg | 5% | Mid 40% | Average |
Manganese | 0.32 mg | 16.1% | Top 30% | High |
Selenium | 26.4 mcg | 37.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | Top 30% | High |
Dietary Fiber | 1.8 g | 7.2% | Top 30% | High |
Starch | 26 g | |||
Sugars | 0.6 g | |||
Sucrose | 90 mg | |||
Glucose | 40 mg | |||
Fructose | 30 mg | |||
Lactose | 0 mg | |||
Maltose | 400 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% | Mid 40% | Average |
Tryptophan | 83 mg | |||
Threonine | 206 mg | |||
Isoleucine | 228 mg | |||
Leucine | 440 mg | |||
Lysine | 133 mg | |||
Methionine | 65 mg | |||
Cystine | 113 mg | |||
Phenylalanine | 297 mg | |||
Tyrosine | 108 mg | |||
Valine | 262 mg | |||
Arginine | 211 mg | |||
Histidine | 132 mg | |||
Alanine | 195 mg | |||
Aspartic Acid | 278 mg | |||
Glutamic Acid | 2045.8 mg | |||
Glycine | 196 mg | |||
Proline | 697.9 mg | |||
Serine | 275 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.93 g | 1.4% | Bottom 30% | Low |
Saturated Fat | 0.18 g | 0.88% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Trans Monoenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 24 mg | |||
Total Omega 6 Fatty Acids | 295 mg |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 8
% Daily Value *
Total Fat 0.93 g 1.4%
Saturated Fat 0.18 g 0.88%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 131 mg 5.5%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 1.8 g7.2%
Sugars 0.6 g
Protein 5.8 g 11.6%
Vitamin A Vitamin C
Calcium 0.7% Iron 2.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 164
Protein 8.1 g | Carbs 31.7 g | Fat 0.21 g
Per 100g | Calories 130
Protein 4.6 g | Carbs 26.1 g | Fat 0.63 g
Per 100g | Calories 124
Protein 5.3 g | Carbs 26.5 g | Fat 0.54 g
Per 100g | Calories 128
Protein 4.5 g | Carbs 26.6 g | Fat 0.11 g
Per 100g | Calories 130
Protein 4.6 g | Carbs 26.1 g | Fat 0.63 g
Per 100g | Calories 372
Protein 13.3 g | Carbs 74.8 g | Fat 1.6 g
Per 100g | Calories 370
Protein 12.3 g | Carbs 72.3 g | Fat 1.8 g
Per 100g | Calories 370
Protein 12.3 g | Carbs 72.3 g | Fat 1.8 g
Per 100g | Calories 138
Protein 4.5 g | Carbs 25.2 g | Fat 2.1 g
Per 100g | Calories 130
Protein 2.4 g | Carbs 28.7 g | Fat 0.19 g
Per 100g | Calories 130
Protein 2.7 g | Carbs 28.2 g | Fat 0.28 g
Per 100g | Calories 153
Protein 20 g | Carbs 7.8 g | Fat 4.6 g