GREEN GIANT, HARVEST BURGER, Original Flavor, All Vegetable Protein Patties, Frozen has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin and Niacin.
The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 4.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing GREEN GIANT, HARVEST BURGER, Original Flavor, All Vegetable Protein Patties, Frozen has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 52% | |
Calories from Fat | 27% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.35 mg | 23.3% | Top 30% | High |
Riboflavin | 0.22 mg | 12.9% | Mid 40% | Average |
Niacin | 7 mg | 35% | Top 30% | High |
Vitamin B6 | 0.43 mg | 21.5% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | Top 30% | High |
Iron | 4.3 mg | 23.8% | Top 10% | Very High |
Magnesium | 78 mg | 19.5% | Top 30% | High |
Phosphorus | 250 mg | 25% | Top 30% | High |
Potassium | 480 mg | 13.7% | Top 10% | Very High |
Sodium | 457 mg | 19% | Top 30% | High |
Zinc | 9 mg | 59.8% | Top 10% | Very High |
Copper | 0.49 mg | 24.5% | Top 10% | Very High |
Selenium | 10 mcg | 14.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | Mid 40% | Average |
Dietary Fiber | 6.3 g | 25.2% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.6% | Mid 40% | Average |
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 26 mg | |||
Total Omega 6 Fatty Acids | 267 mg |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 41
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.1 g 5.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 457 mg 19%
Total Carbohydrates 7.8 g 2.6%
Dietary Fiber 6.3 g25.2%
Sugars 0 g
Protein 20 g 40%
Vitamin A Vitamin C
Calcium 11.3% Iron 23.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 44
Protein 2.9 g | Carbs 4.5 g | Fat 1.6 g
Per 100g | Calories 105
Protein 4.8 g | Carbs 20.5 g | Fat 0.4 g
Per 100g | Calories 173
Protein 16.6 g | Carbs 9.9 g | Fat 9 g
Per 100g | Calories 149
Protein 8 g | Carbs 9 g | Fat 9 g
Per 100g | Calories 308
Protein 5.3 g | Carbs 34 g | Fat 17.1 g
Per 100g | Calories 203
Protein 23.4 g | Carbs 7.8 g | Fat 9.4 g
Per 100g | Calories 130
Protein 2.7 g | Carbs 28.2 g | Fat 0.28 g
Per 100g | Calories 157
Protein 5.8 g | Carbs 30.6 g | Fat 0.93 g
Per 100g | Calories 296
Protein 11.2 g | Carbs 28.5 g | Fat 15.2 g
Per 100g | Calories 222
Protein 20.7 g | Carbs 0 g | Fat 14.8 g