Spaghetti, Spinach, Cooked has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 26.15g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.58 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti, Spinach, Cooked has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 4% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 152 IU | 3% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 8 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.1 mg | 6.5% | Mid 40% | Average |
Riboflavin | 0.1 mg | 6.1% | Mid 40% | Average |
Niacin | 1.5 mg | 7.7% | Mid 40% | Average |
Vitamin B6 | 0.1 mg | 4.8% | Mid 40% | Average |
Folate | 12 mcg | 3% | Mid 40% | Average |
Food Folate | 12 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 12 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | Mid 40% | Average |
Iron | 1 mg | 5.8% | Mid 40% | Average |
Magnesium | 62 mg | 15.5% | Top 30% | High |
Phosphorus | 108 mg | 10.8% | Mid 40% | Average |
Potassium | 58 mg | 1.7% | Bottom 10% | Very Low |
Sodium | 14 mg | 0.6% | Bottom 30% | Low |
Zinc | 1.1 mg | 7.2% | Mid 40% | Average |
Copper | 0.21 mg | 10.3% | Top 30% | High |
Manganese | 1.5 mg | 75.2% | Top 10% | Very High |
Selenium | 22.1 mcg | 31.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% | Mid 40% | Average |
Tryptophan | 58 mg | |||
Threonine | 123 mg | |||
Isoleucine | 177 mg | |||
Leucine | 312 mg | |||
Lysine | 94 mg | |||
Methionine | 71 mg | |||
Cystine | 126 mg | |||
Phenylalanine | 220 mg | |||
Tyrosine | 122 mg | |||
Valine | 196 mg | |||
Arginine | 170 mg | |||
Histidine | 93 mg | |||
Alanine | 137 mg | |||
Aspartic Acid | 198 mg | |||
Glutamic Acid | 1619.2 mg | |||
Glycine | 146 mg | |||
Proline | 488 mg | |||
Serine | 218 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.63 g | 0.97% | Bottom 30% | Low |
Saturated Fat | 0.09 g | 0.45% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 30 mg | |||
Total Omega 6 Fatty Acids | 227 mg |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 5
% Daily Value *
Total Fat 0.63 g 0.97%
Saturated Fat 0.09 g 0.45%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 14 mg 0.6%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 0 g
Sugars 0 g
Protein 4.6 g 9.2%
Vitamin A 3% Vitamin C
Calcium 3% Iron 5.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 124
Protein 5.3 g | Carbs 26.5 g | Fat 0.54 g
Per 100g | Calories 124
Protein 5.3 g | Carbs 26.5 g | Fat 0.54 g
Per 100g | Calories 128
Protein 4.5 g | Carbs 26.6 g | Fat 0.11 g
Per 100g | Calories 126
Protein 2.6 g | Carbs 27.9 g | Fat 0.73 g
Per 100g | Calories 372
Protein 13.3 g | Carbs 74.8 g | Fat 1.6 g
Per 100g | Calories 124
Protein 5.3 g | Carbs 26.5 g | Fat 0.54 g
Per 100g | Calories 157
Protein 5.8 g | Carbs 30.6 g | Fat 0.93 g
Per 100g | Calories 370
Protein 12.3 g | Carbs 72.3 g | Fat 1.8 g
Per 100g | Calories 372
Protein 13.3 g | Carbs 74.8 g | Fat 1.6 g
Per 100g | Calories 124
Protein 5.3 g | Carbs 26.5 g | Fat 0.54 g
Per 100g | Calories 364
Protein 3.4 g | Carbs 83.2 g | Fat 0.56 g
Per 100g | Calories 109
Protein 0.91 g | Carbs 24.9 g | Fat 0.2 g