Rice Noodles, Dry has a high-calorie, very high-carb, low-fat and average-protein content.
The food contains 83.25g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.44 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rice Noodles, Dry has been given a composite ranking of 46, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 1% | |
Calories from Carbs | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.03 mg | 2.1% | Bottom 30% | Low |
Riboflavin | 0.02 mg | 1% | Bottom 10% | Very Low |
Niacin | 0.22 mg | 1.1% | Bottom 30% | Low |
Vitamin B6 | 0.01 mg | 0.75% | Bottom 10% | Very Low |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | Mid 40% | Average |
Iron | 0.7 mg | 3.9% | Mid 40% | Average |
Magnesium | 12 mg | 3% | Bottom 30% | Low |
Phosphorus | 153 mg | 15.3% | Mid 40% | Average |
Potassium | 30 mg | 0.9% | Bottom 10% | Very Low |
Sodium | 182 mg | 7.6% | Mid 40% | Average |
Zinc | 0.74 mg | 4.9% | Mid 40% | Average |
Copper | 0.08 mg | 3.9% | Mid 40% | Average |
Manganese | 0.5 mg | 24.9% | Top 30% | High |
Selenium | 15.1 mcg | 21.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83.2 g | 27.7% | Top 10% | Very High |
Dietary Fiber | 1.6 g | 6.4% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.9% | Mid 40% | Average |
Tryptophan | 40 mg | |||
Threonine | 123 mg | |||
Isoleucine | 149 mg | |||
Leucine | 284 mg | |||
Lysine | 124 mg | |||
Methionine | 81 mg | |||
Cystine | 71 mg | |||
Phenylalanine | 184 mg | |||
Tyrosine | 115 mg | |||
Valine | 210 mg | |||
Arginine | 287 mg | |||
Histidine | 81 mg | |||
Alanine | 199 mg | |||
Aspartic Acid | 323 mg | |||
Glutamic Acid | 670 mg | |||
Glycine | 157 mg | |||
Proline | 162 mg | |||
Serine | 181 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.56 g | 0.86% | Bottom 30% | Low |
Saturated Fat | 0.15 g | 0.76% | Bottom 30% | Low |
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 26 mg | |||
Total Omega 6 Fatty Acids | 124 mg |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 5
% Daily Value *
Total Fat 0.56 g 0.86%
Saturated Fat 0.15 g 0.76%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 182 mg 7.6%
Total Carbohydrates 83.2 g 27.7%
Dietary Fiber 1.6 g6.4%
Sugars 0 g
Protein 3.4 g 6.9%
Vitamin A Vitamin C
Calcium 1.8% Iron 3.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 109
Protein 0.91 g | Carbs 24.9 g | Fat 0.2 g
Per 100g | Calories 527
Protein 8.4 g | Carbs 57.5 g | Fat 30.8 g
Per 100g | Calories 99
Protein 5.1 g | Carbs 21.4 g | Fat 0.1 g
Per 100g | Calories 131
Protein 4 g | Carbs 27.5 g | Fat 0.18 g
Per 100g | Calories 109
Protein 0.91 g | Carbs 24.9 g | Fat 0.2 g
Per 100g | Calories 378
Protein 7.1 g | Carbs 79 g | Fat 4 g
Per 100g | Calories 130
Protein 4.6 g | Carbs 26.1 g | Fat 0.63 g
Per 100g | Calories 372
Protein 13.3 g | Carbs 74.8 g | Fat 1.6 g
Per 100g | Calories 109
Protein 0.91 g | Carbs 24.9 g | Fat 0.2 g
Per 100g | Calories 138
Protein 4.5 g | Carbs 25.2 g | Fat 2.1 g