Noodles, Egg, Cooked, Unenriched, Without Added Salt has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 25.16g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.54 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Noodles, Egg, Cooked, Unenriched, Without Added Salt has been given a composite ranking of 71, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 14% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 21 IU | 0.4% | Mid 40% | Average |
Retinol | 6 mcg | |||
Retinol Activity Equivalent | 6 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 1 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 38 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.17 mg | 0.57% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.6 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0.03 mg | 2% | Bottom 30% | Low |
Riboflavin | 0.02 mg | 1.2% | Bottom 10% | Very Low |
Niacin | 0.4 mg | 2% | Bottom 30% | Low |
Vitamin B6 | 0.05 mg | 2.3% | Bottom 30% | Low |
Folate | 7 mcg | 1.8% | Mid 40% | Average |
Food Folate | 7 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 7 mcg | |||
Vitamin B12 | 0.09 mcg | 1.5% | Top 30% | High |
Pantothenic Acid | 0.26 mg | 2.6% | Mid 40% | Average |
Choline | 25.7 mg | |||
Betaine | 19.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | Bottom 30% | Low |
Iron | 0.6 mg | 3.3% | Mid 40% | Average |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 76 mg | 7.6% | Mid 40% | Average |
Potassium | 38 mg | 1.1% | Bottom 10% | Very Low |
Sodium | 5 mg | 0.2% | Bottom 30% | Low |
Zinc | 0.65 mg | 4.3% | Mid 40% | Average |
Copper | 0.1 mg | 4.9% | Mid 40% | Average |
Manganese | 0.32 mg | 15.8% | Top 30% | High |
Selenium | 23.9 mcg | 34.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | Top 30% | High |
Dietary Fiber | 1.2 g | 4.8% | Mid 40% | Average |
Sugars | 0.4 g | |||
Sucrose | 40 mg | |||
Glucose | 70 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 300 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9.1% | Mid 40% | Average |
Tryptophan | 43 mg | |||
Threonine | 138 mg | |||
Isoleucine | 190 mg | |||
Leucine | 365 mg | |||
Lysine | 137 mg | |||
Methionine | 86 mg | |||
Cystine | 96 mg | |||
Phenylalanine | 240 mg | |||
Tyrosine | 94 mg | |||
Valine | 220 mg | |||
Arginine | 192 mg | |||
Histidine | 121 mg | |||
Alanine | 165 mg | |||
Aspartic Acid | 244 mg | |||
Glutamic Acid | 1468.1 mg | |||
Glycine | 159 mg | |||
Proline | 495.1 mg | |||
Serine | 257 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | Mid 40% | Average |
Saturated Fat | 0.42 g | 2.1% | Mid 40% | Average |
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 28 mg | |||
Total Omega 6 Fatty Acids | 522 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 67.7 g | |||
Ash | 0.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 17
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.42 g 2.1%
Trans Fat 0 g
Cholesterol 29 mg 9.7%
Sodium 5 mg 0.2%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 1.2 g4.8%
Sugars 0.4 g
Protein 4.5 g 9.1%
Vitamin A 0.4% Vitamin C
Calcium 1.2% Iron 3.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 158
Protein 5.8 g | Carbs 30.9 g | Fat 0.93 g
Per 100g | Calories 157
Protein 5.8 g | Carbs 30.6 g | Fat 0.93 g
Per 100g | Calories 158
Protein 5.8 g | Carbs 30.9 g | Fat 0.93 g
Per 100g | Calories 138
Protein 4.5 g | Carbs 25.2 g | Fat 2.1 g
Per 100g | Calories 370
Protein 14.1 g | Carbs 70.5 g | Fat 4.4 g
Per 100g | Calories 393
Protein 14.3 g | Carbs 67.9 g | Fat 7.1 g
Per 100g | Calories 384
Protein 14.2 g | Carbs 71.3 g | Fat 4.4 g
Per 100g | Calories 138
Protein 4.5 g | Carbs 25.2 g | Fat 2.1 g
Per 100g | Calories 371
Protein 13 g | Carbs 74.7 g | Fat 1.5 g
Per 100g | Calories 158
Protein 5.8 g | Carbs 30.9 g | Fat 0.93 g
Per 100g | Calories 384
Protein 14.2 g | Carbs 71.3 g | Fat 4.4 g
Per 100g | Calories 158
Protein 5.8 g | Carbs 30.9 g | Fat 0.93 g