Noodles, Egg, Dry, Unenriched has a high-calorie, very high-carb, average-fat and high-protein content.
The food contains 71.26g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Noodles, Egg, Dry, Unenriched, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 10% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 62 IU | 1.2% | Mid 40% | Average |
Retinol | 17 mcg | |||
Retinol Activity Equivalent | 17 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 2 mcg | |||
Beta Cryptoxanthin | 1 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 110 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.37 mg | 1.2% | Mid 40% | Average |
Beta Tocopherol | 0.1 mg | |||
Gamma Tocopherol | 1.4 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0.5 mcg | 0.62% | Mid 40% | Average |
Thiamin | 0.17 mg | 11.3% | Mid 40% | Average |
Riboflavin | 0.09 mg | 5.3% | Mid 40% | Average |
Niacin | 2.1 mg | 10.5% | Mid 40% | Average |
Vitamin B6 | 0.22 mg | 10.8% | Mid 40% | Average |
Folate | 29 mcg | 7.2% | Top 30% | High |
Food Folate | 29 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 29 mcg | |||
Vitamin B12 | 0.29 mcg | 4.8% | Top 30% | High |
Pantothenic Acid | 0.91 mg | 9.1% | Top 10% | Very High |
Choline | 78.7 mg | |||
Betaine | 131.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | Mid 40% | Average |
Iron | 1.9 mg | 10.6% | Mid 40% | Average |
Magnesium | 58 mg | 14.5% | Top 30% | High |
Phosphorus | 241 mg | 24.1% | Top 30% | High |
Potassium | 244 mg | 7% | Mid 40% | Average |
Sodium | 21 mg | 0.9% | Bottom 30% | Low |
Zinc | 1.9 mg | 12.8% | Mid 40% | Average |
Copper | 0.3 mg | 14.8% | Top 30% | High |
Manganese | 0.86 mg | 42.8% | Top 30% | High |
Selenium | 78.8 mcg | 112.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.3 g | 23.8% | Top 10% | Very High |
Dietary Fiber | 3.3 g | 13.2% | Top 30% | High |
Sugars | 1.9 g | |||
Sucrose | 270 mg | |||
Glucose | 100 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 1530.2 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.3% | Top 30% | High |
Tryptophan | 133 mg | |||
Threonine | 429.9 mg | |||
Isoleucine | 593 mg | |||
Leucine | 1139.1 mg | |||
Lysine | 429 mg | |||
Methionine | 268 mg | |||
Cystine | 299 mg | |||
Phenylalanine | 748 mg | |||
Tyrosine | 293 mg | |||
Valine | 685.9 mg | |||
Arginine | 599.9 mg | |||
Histidine | 378 mg | |||
Alanine | 516 mg | |||
Aspartic Acid | 762.1 mg | |||
Glutamic Acid | 4580.4 mg | |||
Glycine | 496 mg | |||
Proline | 1544.1 mg | |||
Serine | 803.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | Mid 40% | Average |
Saturated Fat | 1.2 g | 5.9% | Mid 40% | Average |
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.3 g | |||
Total Trans Fatty Acids | 0.1 g | |||
Total Omega 3 Fatty Acids | 58 mg | |||
Total Omega 6 Fatty Acids | 1230 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 9 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 37
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1.2 g 5.9%
Trans Fat 0.1 g
Cholesterol 84 mg 28%
Sodium 21 mg 0.9%
Total Carbohydrates 71.3 g 23.8%
Dietary Fiber 3.3 g13.2%
Sugars 1.9 g
Protein 14.2 g 28.3%
Vitamin A 1.2% Vitamin C
Calcium 3.5% Iron 10.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 384
Protein 14.2 g | Carbs 71.3 g | Fat 4.4 g
Per 100g | Calories 382
Protein 14.6 g | Carbs 70.3 g | Fat 4.5 g
Per 100g | Calories 138
Protein 4.5 g | Carbs 25.2 g | Fat 2.1 g
Per 100g | Calories 138
Protein 4.5 g | Carbs 25.2 g | Fat 2.1 g
Per 100g | Calories 138
Protein 4.5 g | Carbs 25.2 g | Fat 2.1 g
Per 100g | Calories 370
Protein 14.1 g | Carbs 70.5 g | Fat 4.4 g
Per 100g | Calories 138
Protein 4.5 g | Carbs 25.2 g | Fat 2.1 g
Per 100g | Calories 384
Protein 14.2 g | Carbs 71.3 g | Fat 4.4 g
Per 100g | Calories 138
Protein 4.5 g | Carbs 25.2 g | Fat 2.1 g
Per 100g | Calories 371
Protein 13 g | Carbs 74.7 g | Fat 1.5 g
Per 100g | Calories 158
Protein 5.8 g | Carbs 30.9 g | Fat 0.93 g
Per 100g | Calories 157
Protein 5.8 g | Carbs 30.6 g | Fat 0.93 g