Noodles, Egg, Cooked, Enriched has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 25.16g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.54 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Noodles, Egg, Cooked, Enriched, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 14% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 21 IU | 0.4% | Mid 40% | Average |
Retinol | 6 mcg | |||
Retinol Activity Equivalent | 6 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 1 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 38 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.17 mg | 0.57% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.6 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0.29 mg | 19.3% | Top 30% | High |
Riboflavin | 0.14 mg | 8% | Mid 40% | Average |
Niacin | 2.1 mg | 10.4% | Mid 40% | Average |
Vitamin B6 | 0.05 mg | 2.3% | Bottom 30% | Low |
Folate | 84 mcg | 21% | Top 10% | Very High |
Food Folate | 7 mcg | |||
Folic Acid | 77 mcg | |||
Dietary Folate Equivalents | 138 mcg | |||
Vitamin B12 | 0.09 mcg | 1.5% | Top 30% | High |
Pantothenic Acid | 0.26 mg | 2.6% | Mid 40% | Average |
Choline | 25.7 mg | |||
Betaine | 19.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | Bottom 30% | Low |
Iron | 1.5 mg | 8.2% | Mid 40% | Average |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 76 mg | 7.6% | Mid 40% | Average |
Potassium | 38 mg | 1.1% | Bottom 10% | Very Low |
Sodium | 5 mg | 0.2% | Bottom 30% | Low |
Zinc | 0.65 mg | 4.3% | Mid 40% | Average |
Copper | 0.1 mg | 4.9% | Mid 40% | Average |
Manganese | 0.32 mg | 15.8% | Top 30% | High |
Selenium | 23.9 mcg | 34.1% | Top 30% | High |
Fluoride | 6 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | Top 30% | High |
Dietary Fiber | 1.2 g | 4.8% | Mid 40% | Average |
Sugars | 0.4 g | |||
Sucrose | 40 mg | |||
Glucose | 70 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 300 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9.1% | Mid 40% | Average |
Tryptophan | 43 mg | |||
Threonine | 138 mg | |||
Isoleucine | 190 mg | |||
Leucine | 365 mg | |||
Lysine | 137 mg | |||
Methionine | 86 mg | |||
Cystine | 96 mg | |||
Phenylalanine | 240 mg | |||
Tyrosine | 94 mg | |||
Valine | 220 mg | |||
Arginine | 192 mg | |||
Histidine | 121 mg | |||
Alanine | 165 mg | |||
Aspartic Acid | 244 mg | |||
Glutamic Acid | 1468.1 mg | |||
Glycine | 159 mg | |||
Proline | 495.1 mg | |||
Serine | 257 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | Mid 40% | Average |
Saturated Fat | 0.42 g | 2.1% | Mid 40% | Average |
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 28 mg | |||
Total Omega 6 Fatty Acids | 522 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 67.7 g | |||
Ash | 0.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 17
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.42 g 2.1%
Trans Fat 0 g
Cholesterol 29 mg 9.7%
Sodium 5 mg 0.2%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 1.2 g4.8%
Sugars 0.4 g
Protein 4.5 g 9.1%
Vitamin A 0.4% Vitamin C
Calcium 1.2% Iron 8.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 132
Protein 5 g | Carbs 24.3 g | Fat 1.6 g
Per 100g | Calories 109
Protein 0.91 g | Carbs 24.9 g | Fat 0.2 g
Per 100g | Calories 158
Protein 5.8 g | Carbs 30.9 g | Fat 0.93 g
Per 100g | Calories 128
Protein 4.5 g | Carbs 26.6 g | Fat 0.11 g
Per 100g | Calories 384
Protein 14.2 g | Carbs 71.3 g | Fat 4.4 g
Per 100g | Calories 138
Protein 4.5 g | Carbs 25.2 g | Fat 2.1 g
Per 100g | Calories 384
Protein 14.2 g | Carbs 71.3 g | Fat 4.4 g
Per 100g | Calories 388
Protein 14.1 g | Carbs 70.5 g | Fat 5.3 g
Per 100g | Calories 371
Protein 13 g | Carbs 74.7 g | Fat 1.5 g
Per 100g | Calories 158
Protein 5.8 g | Carbs 30.9 g | Fat 0.93 g
Per 100g | Calories 384
Protein 14.2 g | Carbs 71.3 g | Fat 4.4 g
Per 100g | Calories 158
Protein 5.8 g | Carbs 30.9 g | Fat 0.93 g