Spaghetti, Dry, Unenriched has a high-calorie, very high-carb, low-fat and high-protein content.
The food contains 74.66g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.04 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti, Dry, Unenriched has been given a composite ranking of 56, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 4% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.11 mg | 0.37% | Bottom 30% | Low |
Beta Tocopherol | 0.1 mg | |||
Gamma Tocopherol | 0.9 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0.1 mcg | 0.13% | Bottom 30% | Low |
Thiamin | 0.09 mg | 6% | Mid 40% | Average |
Riboflavin | 0.06 mg | 3.5% | Bottom 30% | Low |
Niacin | 1.7 mg | 8.5% | Mid 40% | Average |
Vitamin B6 | 0.14 mg | 7.1% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | Mid 40% | Average |
Iron | 1.3 mg | 7.2% | Mid 40% | Average |
Magnesium | 53 mg | 13.2% | Top 30% | High |
Phosphorus | 189 mg | 18.9% | Mid 40% | Average |
Potassium | 223 mg | 6.4% | Mid 40% | Average |
Sodium | 6 mg | 0.2% | Bottom 30% | Low |
Zinc | 1.4 mg | 9.4% | Mid 40% | Average |
Copper | 0.29 mg | 14.4% | Top 30% | High |
Manganese | 0.92 mg | 45.9% | Top 30% | High |
Selenium | 63.2 mcg | 90.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.7 g | 24.9% | Top 10% | Very High |
Dietary Fiber | 3.2 g | 12.8% | Top 30% | High |
Starch | 62.4 g | |||
Sugars | 2.7 g | |||
Sucrose | 480 mg | |||
Glucose | 120 mg | |||
Fructose | 110 mg | |||
Lactose | 0 mg | |||
Maltose | 1960.3 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26.1% | Top 30% | High |
Tryptophan | 185 mg | |||
Threonine | 462 mg | |||
Isoleucine | 511.1 mg | |||
Leucine | 988 mg | |||
Lysine | 298 mg | |||
Methionine | 147 mg | |||
Cystine | 255 mg | |||
Phenylalanine | 668.1 mg | |||
Tyrosine | 243 mg | |||
Valine | 588.1 mg | |||
Arginine | 474 mg | |||
Histidine | 298 mg | |||
Alanine | 438 mg | |||
Aspartic Acid | 624.1 mg | |||
Glutamic Acid | 4596.6 mg | |||
Glycine | 441 mg | |||
Proline | 1569.1 mg | |||
Serine | 616.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | Bottom 30% | Low |
Saturated Fat | 0.28 g | 1.4% | Bottom 30% | Low |
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Trans Monoenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 24 mg | |||
Total Omega 6 Fatty Acids | 540.1 mg |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 13
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.28 g 1.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6 mg 0.2%
Total Carbohydrates 74.7 g 24.9%
Dietary Fiber 3.2 g12.8%
Sugars 2.7 g
Protein 13 g 26.1%
Vitamin A Vitamin C
Calcium 2.1% Iron 7.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 371
Protein 13 g | Carbs 74.7 g | Fat 1.5 g
Per 100g | Calories 375
Protein 19.9 g | Carbs 67.6 g | Fat 2.2 g
Per 100g | Calories 157
Protein 5.8 g | Carbs 30.6 g | Fat 0.93 g
Per 100g | Calories 372
Protein 13.3 g | Carbs 74.8 g | Fat 1.6 g
Per 100g | Calories 158
Protein 5.8 g | Carbs 30.9 g | Fat 0.93 g
Per 100g | Calories 307
Protein 10.2 g | Carbs 73.2 g | Fat 0.85 g
Per 100g | Calories 157
Protein 5.8 g | Carbs 30.6 g | Fat 0.93 g
Per 100g | Calories 158
Protein 5.8 g | Carbs 30.9 g | Fat 0.93 g
Per 100g | Calories 158
Protein 5.8 g | Carbs 30.9 g | Fat 0.93 g
Per 100g | Calories 371
Protein 13 g | Carbs 74.7 g | Fat 1.5 g
Per 100g | Calories 138
Protein 4.5 g | Carbs 25.2 g | Fat 2.1 g
Per 100g | Calories 384
Protein 14.2 g | Carbs 71.3 g | Fat 4.4 g