Crispy Onion Chicken Breasts has a high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Niacin and Pantothenic Acid.
The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 60.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Crispy Onion Chicken Breasts, and we advise that this food in moderation.
Calories from Protein | 66% | |
Calories from Fat | 26% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 5 mg | 8.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 26.7 mg | 133.7% | ||
Vitamin B6 | 1.3 mg | 66.7% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 1.1 mcg | 17.9% | ||
Pantothenic Acid | 2.1 mg | 20.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 204 mg | 20.4% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 78 mg | 19.5% | ||
Phosphorus | 570 mg | 57% | ||
Potassium | 669.6 mg | 19.1% | ||
Sodium | 700.8 mg | 29.2% | ||
Zinc | 2.4 mg | 15.7% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 45.7 mcg | 65.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 60.2 g | 120.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 146.8 mg 48.9%
Sodium 700.8 mg 29.2%
Total Carbohydrates 7.5 g 2.5%
Dietary Fiber 0.4 g1.6%
Sugars 2.6 g
Protein 60.2 g 120.4%
Vitamin A 2.9% Vitamin C 8.4%
Calcium 20.4% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 423
Protein 54.8 g | Carbs 22.3 g | Fat 11.7 g
Per Serving | Calories 260
Protein 20.6 g | Carbs 9.6 g | Fat 13.3 g
Per Serving | Calories 261
Protein 28.8 g | Carbs 7.7 g | Fat 11.5 g
Per Serving | Calories 274
Protein 13.4 g | Carbs 11.3 g | Fat 19.4 g
Per Serving | Calories 414
Protein 22.2 g | Carbs 40.3 g | Fat 18.9 g
Per Serving | Calories 202
Protein 6.7 g | Carbs 9.5 g | Fat 15.8 g
Per Serving | Calories 222
Protein 30 g | Carbs 1.4 g | Fat 10.1 g
Per Serving | Calories 239
Protein 32 g | Carbs 4.7 g | Fat 10 g