Basil-and-Garlic Stuffed Chicken Breasts has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 1.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Basil-and-Garlic Stuffed Chicken Breasts has been given a composite ranking of 59, and in moderation.
Calories from Protein | 55% | |
Calories from Fat | 42% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 13.3 mg | 66.3% | ||
Vitamin B6 | 0.68 mg | 34% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 286 mg | 28.6% | ||
Potassium | 328.3 mg | 9.4% | ||
Sodium | 195 mg | 8.1% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 22.9 mcg | 32.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.4 g | 0.5% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 73.4 mg 24.5%
Sodium 195 mg 8.1%
Total Carbohydrates 1.4 g 0.5%
Dietary Fiber 0.2 g0.8%
Sugars 0 g
Protein 30 g 60%
Vitamin A 2.8% Vitamin C 7.8%
Calcium 10.5% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 30.3 g | Carbs 6.5 g | Fat 4.3 g
Per Serving | Calories 214
Protein 40.3 g | Carbs 3 g | Fat 3.6 g
Per Serving | Calories 361
Protein 62 g | Carbs 5.4 g | Fat 9.1 g
Per Serving | Calories 146
Protein 15.7 g | Carbs 1.5 g | Fat 8.5 g
Per Serving | Calories 385
Protein 60.2 g | Carbs 7.5 g | Fat 10.7 g
Per Serving | Calories 414
Protein 22.2 g | Carbs 40.3 g | Fat 18.9 g
Per Serving | Calories 239
Protein 32 g | Carbs 4.7 g | Fat 10 g
Per Serving | Calories 431
Protein 43.6 g | Carbs 16.8 g | Fat 21.1 g