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Cooked , Boiled ,Drained Pods Balsam-Pear (Bitter Gourd) With Salt - Nutrition Facts
90

Cooked, Boiled,Drained Pods Balsam-Pear (Bitter Gourd) With Salt

Balsam-Pear (Bitter Gourd), Pods, Cooked, Boiled, Drained, With Salt has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin C.

The food contains 4.32g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.84 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Balsam-Pear (Bitter Gourd), Pods, Cooked, Boiled, Drained, With Salt has been given a composite ranking of 90, and on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat7%
 Calories from Carbs78%

Why this is good for you

  • Very high in Vitamin C
  • No Cholesterol

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A113 IU2.3%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent6 mcg
Alpha Carotene0 mcg
Beta Carotene68 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin1323 mcg
Vitamin C33 mg55%Top 10%Very High
Vitamin E0.14 mg0.47%Bottom 30%Low
Vitamin K4.8 mcg6%Top 30%High
Thiamin0.05 mg3.4%Mid 40%Average
Riboflavin0.05 mg3.1%Bottom 30%Low
Niacin0.28 mg1.4%Bottom 30%Low
Vitamin B60.04 mg2%Bottom 30%Low
Folate51 mcg12.8%Top 30%High
Food Folate51 mcg
Folic Acid0 mcg
Dietary Folate Equivalents51 mcg
Vitamin B120 mcg
Pantothenic Acid0.19 mg1.9%Mid 40%Average
Choline10.8 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%Bottom 30%Low
Iron0.38 mg2.1%Bottom 30%Low
Magnesium16 mg4%Mid 40%Average
Phosphorus36 mg3.6%Bottom 30%Low
Potassium319 mg9.1%Top 30%High
Sodium242 mg10.1%Mid 40%Average
Zinc0.77 mg5.1%Mid 40%Average
Copper0.03 mg1.7%Bottom 30%Low
Manganese0.09 mg4.3%Mid 40%Average
Selenium0.2 mcg0.29%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.3 g1.4%Bottom 30%Low
Dietary Fiber2 g8%Top 30%High
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.84 g1.7%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.18 g0.28%Bottom 30%Low
Saturated Fat0 g
Total Trans Fatty Acids0 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water93.9 g
Ash0.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 19 Calories from Fat 2

% Daily Value *

Total Fat 0.18 g 0.28%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 242 mg 10.1%

Total Carbohydrates 4.3 g 1.4%

Dietary Fiber 2 g8%

Sugars 1.9 g

Protein 0.84 g 1.7%

Vitamin A 2.3% Vitamin C 55%

Calcium 0.9% Iron 2.1%

*Based on a 2000 Calorie diet

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