Cardoon, Cooked, Boiled, Drained, Without Salt has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 5.33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.76 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to European cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cardoon, Cooked, Boiled, Drained, Without Salt has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 4% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 118 IU | 2.4% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 6 mcg | |||
Vitamin C | 1.7 mg | 2.8% | Mid 40% | Average |
Thiamin | 0.02 mg | 1.2% | Bottom 30% | Low |
Riboflavin | 0.03 mg | 1.8% | Bottom 30% | Low |
Niacin | 0.29 mg | 1.5% | Bottom 30% | Low |
Vitamin B6 | 0.04 mg | 2.1% | Bottom 30% | Low |
Folate | 22 mcg | 5.5% | Top 30% | High |
Food Folate | 22 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 22 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 0.97% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | Top 30% | High |
Iron | 0.73 mg | 4.1% | Mid 40% | Average |
Magnesium | 43 mg | 10.8% | Top 30% | High |
Phosphorus | 23 mg | 2.3% | Bottom 30% | Low |
Potassium | 392 mg | 11.2% | Top 30% | High |
Sodium | 176 mg | 7.3% | Mid 40% | Average |
Zinc | 0.18 mg | 1.2% | Bottom 30% | Low |
Manganese | 0.13 mg | 6.7% | Mid 40% | Average |
Selenium | 1 mcg | 1.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.3 g | 1.8% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.8% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.76 g | 1.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.11 g | 0.17% | Bottom 10% | Very Low |
Saturated Fat | 0.01 g | 0.06% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 6 Fatty Acids | 44 mg |
Serving size
Amount Per Serving
Calories 22 Calories from Fat 1
% Daily Value *
Total Fat 0.11 g 0.17%
Saturated Fat 0.01 g 0.06%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 176 mg 7.3%
Total Carbohydrates 5.3 g 1.8%
Dietary Fiber 1.7 g6.8%
Sugars 0 g
Protein 0.76 g 1.5%
Vitamin A 2.4% Vitamin C 2.8%
Calcium 7.2% Iron 4.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 35
Protein 0.76 g | Carbs 8.2 g | Fat 0.18 g
Per 100g | Calories 23
Protein 1.8 g | Carbs 4.4 g | Fat 0.45 g
Per 100g | Calories 37
Protein 0.58 g | Carbs 7.7 g | Fat 0.68 g
Per 100g | Calories 23
Protein 1.9 g | Carbs 3.8 g | Fat 0.6 g
Per 100g | Calories 8
Protein 0.23 g | Carbs 2.16 g | Fat 0.02 g
Per 100g | Calories 88
Protein 2.1 g | Carbs 21.2 g | Fat 0.14 g
Per 100g | Calories 23
Protein 1.8 g | Carbs 4.4 g | Fat 0.45 g
Per 100g | Calories 19
Protein 1.6 g | Carbs 3.8 g | Fat 0.22 g
Per 100g | Calories 17
Protein 0.7 g | Carbs 4.1 g | Fat 0.1 g
Per 100g | Calories 14
Protein 1.5 g | Carbs 2.41 g | Fat 0.17 g
Per 100g | Calories 35
Protein 0.76 g | Carbs 8.2 g | Fat 0.18 g
Per 100g | Calories 23
Protein 0.58 g | Carbs 5.4 g | Fat 0.14 g