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Cooked , Boiled Drained Cardoon Without Salt - Nutrition Facts
93

Cooked, Boiled, Drained Cardoon Without Salt

Cardoon, Cooked, Boiled, Drained, Without Salt has a low-calorie, low-carb, low-fat and low-protein content.

The food contains 5.33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.76 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to European cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Cardoon, Cooked, Boiled, Drained, Without Salt has been given a composite ranking of 93, and on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat4%
 Calories from Carbs84%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A118 IU2.4%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent6 mcg
Vitamin C1.7 mg2.8%Mid 40%Average
Thiamin0.02 mg1.2%Bottom 30%Low
Riboflavin0.03 mg1.8%Bottom 30%Low
Niacin0.29 mg1.5%Bottom 30%Low
Vitamin B60.04 mg2.1%Bottom 30%Low
Folate22 mcg5.5%Top 30%High
Food Folate22 mcg
Folic Acid0 mcg
Dietary Folate Equivalents22 mcg
Vitamin B120 mcg
Pantothenic Acid0.1 mg0.97%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium72 mg7.2%Top 30%High
Iron0.73 mg4.1%Mid 40%Average
Magnesium43 mg10.8%Top 30%High
Phosphorus23 mg2.3%Bottom 30%Low
Potassium392 mg11.2%Top 30%High
Sodium176 mg7.3%Mid 40%Average
Zinc0.18 mg1.2%Bottom 30%Low
Manganese0.13 mg6.7%Mid 40%Average
Selenium1 mcg1.4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.3 g1.8%Mid 40%Average
Dietary Fiber1.7 g6.8%Top 30%High
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.76 g1.5%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.11 g0.17%Bottom 10%Very Low
Saturated Fat0.01 g0.06%Bottom 30%Low
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Total Trans Fatty Acids0 g
Total Omega 6 Fatty Acids44 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water93.5 g
Ash0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 22 Calories from Fat 1

% Daily Value *

Total Fat 0.11 g 0.17%

Saturated Fat 0.01 g 0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 176 mg 7.3%

Total Carbohydrates 5.3 g 1.8%

Dietary Fiber 1.7 g6.8%

Sugars 0 g

Protein 0.76 g 1.5%

Vitamin A 2.4% Vitamin C 2.8%

Calcium 7.2% Iron 4.1%

*Based on a 2000 Calorie diet

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