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Cooked , Boiled Drained Carrots Without Salt - Nutrition Facts
96

Cooked, Boiled, Drained Carrots Without Salt

Carrots, Cooked, Boiled, Drained, Without Salt has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A.

The food contains 8.22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.76 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Carrots, Cooked, Boiled, Drained, Without Salt has been given a composite ranking of 96, and on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat4%
 Calories from Carbs88%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A17035.7 IU340.7%Top 10%Very High
Retinol0 mcg
Retinol Activity Equivalent852 mcg
Alpha Carotene3776.2 mcg
Beta Carotene8333.2 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin687 mcg
Vitamin C3.6 mg6%Top 30%High
Vitamin E1 mg3.4%Top 30%High
Beta Tocopherol0 mg
Gamma Tocopherol0 mg
Delta Tocopherol0 mg
Vitamin K13.7 mcg17.1%Top 30%High
Thiamin0.07 mg4.4%Mid 40%Average
Riboflavin0.04 mg2.6%Bottom 30%Low
Niacin0.65 mg3.2%Bottom 30%Low
Vitamin B60.15 mg7.6%Mid 40%Average
Folate14 mcg3.5%Top 30%High
Food Folate14 mcg
Folic Acid0 mcg
Dietary Folate Equivalents14 mcg
Vitamin B120 mcg
Pantothenic Acid0.23 mg2.3%Mid 40%Average
Choline8.8 mg
Betaine0.1 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%Mid 40%Average
Iron0.34 mg1.9%Bottom 30%Low
Magnesium10 mg2.5%Bottom 30%Low
Phosphorus30 mg3%Bottom 30%Low
Potassium235 mg6.7%Mid 40%Average
Sodium58 mg2.4%Mid 40%Average
Zinc0.2 mg1.3%Bottom 30%Low
Copper0.02 mg0.85%Bottom 10%Very Low
Manganese0.15 mg7.7%Mid 40%Average
Selenium0.7 mcg1%Bottom 30%Low
Fluoride47.5 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.2 g2.7%Mid 40%Average
Dietary Fiber3 g12%Top 30%High
Starch0.2 g
Sugars3.5 g
Sucrose2700.3 mg
Glucose400 mg
Fructose360 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.76 g1.5%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.18 g0.28%Bottom 30%Low
Saturated Fat0.03 g0.15%Bottom 30%Low
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids1 mg
Total Omega 6 Fatty Acids87 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water90.2 g
Ash0.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 35 Calories from Fat 2

% Daily Value *

Total Fat 0.18 g 0.28%

Saturated Fat 0.03 g 0.15%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 58 mg 2.4%

Total Carbohydrates 8.2 g 2.7%

Dietary Fiber 3 g12%

Sugars 3.5 g

Protein 0.76 g 1.5%

Vitamin A 340.7% Vitamin C 6%

Calcium 3% Iron 1.9%

*Based on a 2000 Calorie diet

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