Beans, Snap, Yellow, Cooked, Boiled, Drained, Without Salt has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 7.88g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.89 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Beans, Snap, Yellow, Cooked, Boiled, Drained, Without Salt has been given a composite ranking of 98, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 6% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 81 IU | 1.6% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 4 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 49 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 709 mcg | |||
Vitamin C | 9.7 mg | 16.2% | Top 30% | High |
Vitamin E | 0.45 mg | 1.5% | Mid 40% | Average |
Vitamin K | 16 mcg | 20% | Top 30% | High |
Thiamin | 0.07 mg | 4.9% | Mid 40% | Average |
Riboflavin | 0.1 mg | 5.7% | Mid 40% | Average |
Niacin | 0.61 mg | 3.1% | Bottom 30% | Low |
Vitamin B6 | 0.06 mg | 2.8% | Bottom 30% | Low |
Folate | 33 mcg | 8.3% | Top 30% | High |
Food Folate | 33 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 33 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.74% | Mid 40% | Average |
Choline | 16.9 mg | |||
Betaine | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | Mid 40% | Average |
Iron | 1.3 mg | 7.1% | Mid 40% | Average |
Magnesium | 25 mg | 6.2% | Mid 40% | Average |
Phosphorus | 39 mg | 3.9% | Bottom 30% | Low |
Potassium | 299 mg | 8.5% | Mid 40% | Average |
Sodium | 3 mg | 0.1% | Bottom 10% | Very Low |
Zinc | 0.36 mg | 2.4% | Bottom 30% | Low |
Copper | 0.1 mg | 5.2% | Mid 40% | Average |
Manganese | 0.29 mg | 14.7% | Mid 40% | Average |
Selenium | 0.4 mcg | 0.57% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | Mid 40% | Average |
Dietary Fiber | 3.3 g | 13.2% | Top 30% | High |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% | Bottom 30% | Low |
Tryptophan | 20 mg | |||
Threonine | 82 mg | |||
Isoleucine | 69 mg | |||
Leucine | 116 mg | |||
Lysine | 91 mg | |||
Methionine | 23 mg | |||
Cystine | 18 mg | |||
Phenylalanine | 69 mg | |||
Tyrosine | 44 mg | |||
Valine | 93 mg | |||
Arginine | 76 mg | |||
Histidine | 35 mg | |||
Alanine | 87 mg | |||
Aspartic Acid | 265 mg | |||
Glutamic Acid | 194 mg | |||
Glycine | 68 mg | |||
Proline | 70 mg | |||
Serine | 103 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.28 g | 0.43% | Bottom 30% | Low |
Saturated Fat | 0.06 g | 0.31% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 89 mg | |||
Total Omega 6 Fatty Acids | 56 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 89.2 g | |||
Ash | 0.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 35 Calories from Fat 2
% Daily Value *
Total Fat 0.28 g 0.43%
Saturated Fat 0.06 g 0.31%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3 mg 0.1%
Total Carbohydrates 7.9 g 2.6%
Dietary Fiber 3.3 g13.2%
Sugars 1.5 g
Protein 1.9 g 3.8%
Vitamin A 1.6% Vitamin C 16.2%
Calcium 4.6% Iron 7.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 26
Protein 2.1 g | Carbs 4.9 g | Fat 0.36 g
Per 100g | Calories 35
Protein 2.4 g | Carbs 7.2 g | Fat 0.41 g
Per 100g | Calories 18
Protein 3 g | Carbs 1.92 g | Fat 0.42 g
Per 100g | Calories 36
Protein 3 g | Carbs 7.1 g | Fat 0.41 g
Per 100g | Calories 11
Protein 1.5 g | Carbs 1.52 g | Fat 0.22 g
Per 100g | Calories 19
Protein 0.84 g | Carbs 4.3 g | Fat 0.18 g
Per 100g | Calories 35
Protein 1.9 g | Carbs 7.9 g | Fat 0.28 g
Per 100g | Calories 28
Protein 1.5 g | Carbs 6.4 g | Fat 0.17 g
Per 100g | Calories 35
Protein 1.9 g | Carbs 7.9 g | Fat 0.28 g
Per 100g | Calories 61
Protein 1.8 g | Carbs 6.2 g | Fat 3.4 g
Per 100g | Calories 35
Protein 1.9 g | Carbs 7.9 g | Fat 0.28 g
Per 100g | Calories 15
Protein 0.8 g | Carbs 3.5 g | Fat 0.1 g