Classic deli Wraps has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Classic deli Wraps has been given a composite ranking of 49, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 43% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 11.9 mg | 19.8% | ||
Vitamin D | 7.2 IU | 1.8% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 188 mg | 18.8% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 190 mg | 19% | ||
Potassium | 227.2 mg | 6.5% | ||
Sodium | 794.8 mg | 33.1% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 6.5 mcg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 38.2 mg 12.7%
Sodium 794.8 mg 33.1%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 4.6 g18.4%
Sugars 1.7 g
Protein 15.2 g 30.4%
Vitamin A 11.3% Vitamin C 19.8%
Calcium 18.8% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 11.8 g | Carbs 33.6 g | Fat 4.6 g
Per Serving | Calories 279
Protein 25.6 g | Carbs 22 g | Fat 12.5 g
Per 100g | Calories 307
Protein 28 g | Carbs 3 g | Fat 19 g
Per 100g | Calories 296
Protein 28 g | Carbs 1 g | Fat 19 g
Per Serving | Calories 256
Protein 10.1 g | Carbs 22 g | Fat 11.8 g
Per Serving | Calories 169
Protein 8.9 g | Carbs 14.5 g | Fat 9.1 g
Per Serving | Calories 133
Protein 4.3 g | Carbs 10.5 g | Fat 8.4 g
Per Serving | Calories 279
Protein 15.7 g | Carbs 7.5 g | Fat 21.6 g