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Creamy Deli Tomato Soup - Recipe and Nutrition Facts
78

Creamy Deli Tomato Soup Recipe

Creamy Deli Tomato Soup has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Creamy Deli Tomato Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat56%
 Calories from Carbs31%

Why this is good for you

  • Very high in Vitamin C
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A635 IU12.7%
Vitamin C18.2 mg30.4%
Vitamin D25.6 IU6.4%
Vitamin E1.1 mg3.5%
Thiamin0.05 mg3.1%
Riboflavin0.13 mg7.5%
Niacin0.46 mg2.3%
Vitamin B60.1 mg4.8%
Folate11.2 mcg2.8%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium121 mg12.1%
Iron1 mg5.8%
Magnesium16.8 mg4.2%
Phosphorus80 mg8%
Potassium244.9 mg7%
Sodium202 mg8.4%
Zinc0.41 mg2.7%
Copper0.06 mg2.8%
Manganese0.08 mg4.2%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.5 g3.5%
Dietary Fiber1 g4%
Sugars5.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat1.9 g9.5%
Monounsaturated Fat5.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 133 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 5.2 mg 1.7%

Sodium 202 mg 8.4%

Total Carbohydrates 10.5 g 3.5%

Dietary Fiber 1 g4%

Sugars 5.6 g

Protein 4.3 g 8.6%

Vitamin A 12.7% Vitamin C 30.4%

Calcium 12.1% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=522228 Embed Table:

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