Creamy Deli Tomato Soup has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Creamy Deli Tomato Soup, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 56% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 18.2 mg | 30.4% | ||
Vitamin D | 25.6 IU | 6.4% | ||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 244.9 mg | 7% | ||
Sodium | 202 mg | 8.4% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 133 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 5.2 mg 1.7%
Sodium 202 mg 8.4%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 1 g4%
Sugars 5.6 g
Protein 4.3 g 8.6%
Vitamin A 12.7% Vitamin C 30.4%
Calcium 12.1% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 303
Protein 6.6 g | Carbs 40 g | Fat 13.1 g
Per Serving | Calories 200
Protein 5.7 g | Carbs 21.8 g | Fat 10.1 g
Per Serving | Calories 47
Protein 1.9 g | Carbs 9.7 g | Fat 0.5 g
Per Serving | Calories 134
Protein 4.6 g | Carbs 25.6 g | Fat 2.2 g
Per Serving | Calories 319
Protein 15.2 g | Carbs 31.8 g | Fat 15.5 g
Per Serving | Calories 256
Protein 10.1 g | Carbs 22 g | Fat 11.8 g
Per Serving | Calories 279
Protein 15.7 g | Carbs 7.5 g | Fat 21.6 g
Per Serving | Calories 330
Protein 24 g | Carbs 31 g | Fat 14 g