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Rich Cream of Tomato Soup - Recipe and Nutrition Facts
42

Rich Cream of Tomato Soup Recipe

Rich Cream of Tomato Soup has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Rich Cream of Tomato Soup has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat39%
 Calories from Carbs53%

Why this is good for you

  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A525 IU10.5%
Vitamin C4.7 mg7.9%
Vitamin D2 IU0.5%
Vitamin E0.4 mg1.3%
Thiamin0.04 mg2.4%
Riboflavin0.08 mg4.5%
Niacin0.14 mg0.7%
Vitamin B60.12 mg5.8%
Folate16 mcg4%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron0.59 mg3.3%
Magnesium9.2 mg2.3%
Phosphorus55 mg5.5%
Potassium1 mg0%
Sodium1 mg0%
Zinc0.32 mg2.1%
Copper0.05 mg2.6%
Manganese0.13 mg6.7%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40 g13.3%
Dietary Fiber8.2 g32.8%
Sugars25.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.2%
Saturated Fat8.2 g41%
Monounsaturated Fat3.6 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 303 Calories from Fat 0

% Daily Value *

Total Fat 13.1 g 20.2%

Saturated Fat 8.2 g 41%

Trans Fat

Cholesterol 39.5 mg 13.2%

Sodium 1 mg 0%

Total Carbohydrates 40 g 13.3%

Dietary Fiber 8.2 g32.8%

Sugars 25.4 g

Protein 6.6 g 13.2%

Vitamin A 10.5% Vitamin C 7.9%

Calcium 4.3% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1146236 Embed Table:

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