Rich Cream of Tomato Soup has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Rich Cream of Tomato Soup has been given a composite ranking of 42, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 39% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 4.7 mg | 7.9% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 25.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 39.5 mg 13.2%
Sodium 1 mg 0%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 8.2 g32.8%
Sugars 25.4 g
Protein 6.6 g 13.2%
Vitamin A 10.5% Vitamin C 7.9%
Calcium 4.3% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 5.7 g | Carbs 21.8 g | Fat 10.1 g
Per Serving | Calories 174
Protein 2.6 g | Carbs 13 g | Fat 14 g
Per Serving | Calories 133
Protein 4.3 g | Carbs 10.5 g | Fat 8.4 g
Per Serving | Calories 47
Protein 1.9 g | Carbs 9.7 g | Fat 0.5 g
Per Serving | Calories 220
Protein 32.1 g | Carbs 7.5 g | Fat 6.3 g
Per Serving | Calories 64
Protein 5.4 g | Carbs 12.8 g | Fat 0.7 g
Per Serving | Calories 455
Protein 7.2 g | Carbs 74.7 g | Fat 16.3 g
Per Serving | Calories 213
Protein 9.4 g | Carbs 33.1 g | Fat 5.5 g