VITAMIN RICH SMORGASBORD VEGGIE SALAD has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for VITAMIN RICH SMORGASBORD VEGGIE SALAD, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 8% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4985 IU | 99.7% | ||
Vitamin C | 158.6 mg | 264.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 138 mcg | 34.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 717.8 mg | 20.5% | ||
Sodium | 760.6 mg | 31.7% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.57 mg | 28.3% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.8 g | 4.3% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 64 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 760.6 mg 31.7%
Total Carbohydrates 12.8 g 4.3%
Dietary Fiber 5.8 g23.2%
Sugars 0.7 g
Protein 5.4 g 10.8%
Vitamin A 99.7% Vitamin C 264.4%
Calcium 9.5% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 14.9 g | Carbs 28.2 g | Fat 13.4 g
Per Serving | Calories 93
Protein 1.9 g | Carbs 15.8 g | Fat 3 g
Per Serving | Calories 558
Protein 27.1 g | Carbs 70.1 g | Fat 22 g
Per Serving | Calories 300
Protein 13.7 g | Carbs 29.5 g | Fat 14.9 g
Per Serving | Calories 150
Protein 4.2 g | Carbs 19.8 g | Fat 6.8 g
Per Serving | Calories 148
Protein 2.3 g | Carbs 18.9 g | Fat 7.7 g
Per Serving | Calories 158
Protein 1.6 g | Carbs 5.9 g | Fat 14.6 g
Per Serving | Calories 173
Protein 9.8 g | Carbs 6.6 g | Fat 12.3 g