Rich & Savory Minestrone Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Rich & Savory Minestrone Soup has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 23% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1545 IU | 30.9% | ||
Vitamin C | 32.9 mg | 54.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.2 mg | 13.4% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.36 mg | 17.8% | ||
Folate | 139.6 mcg | 34.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 632.2 mg | 18.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 0.73 mg | 36.7% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 11 g44%
Sugars 1.9 g
Protein 9.4 g 18.8%
Vitamin A 30.9% Vitamin C 54.9%
Calcium 10% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 6.5 g | Carbs 24.2 g | Fat 2.1 g
Per Serving | Calories 239
Protein 13.6 g | Carbs 31.5 g | Fat 7.7 g
Per Serving | Calories 166
Protein 12.1 g | Carbs 27.9 g | Fat 0.8 g
Per Serving | Calories 118
Protein 9.5 g | Carbs 18.4 g | Fat 1.5 g
Per Serving | Calories 533
Protein 30.7 g | Carbs 72.5 g | Fat 11.7 g
Per Serving | Calories 545
Protein 36.9 g | Carbs 63.1 g | Fat 15.7 g
Per Serving | Calories 376
Protein 15.1 g | Carbs 16.5 g | Fat 28 g
Per Serving | Calories 244
Protein 14.1 g | Carbs 27.4 g | Fat 9 g