Rich Noodle Pomodoro has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 74.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rich Noodle Pomodoro has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 31% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 34.6 mg | 57.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.51 mg | 25.3% | ||
Folate | 62.8 mcg | 15.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 4.1 mg | 22.6% | ||
Magnesium | 70 mg | 17.5% | ||
Phosphorus | 157 mg | 15.7% | ||
Potassium | 914.7 mg | 26.1% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.58 mg | 29.1% | ||
Manganese | 0.78 mg | 39.2% | ||
Selenium | 10.8 mcg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.7 g | 24.9% | ||
Dietary Fiber | 10.9 g | 43.6% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 11.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 74.7 g 24.9%
Dietary Fiber 10.9 g43.6%
Sugars 7.9 g
Protein 7.2 g 14.4%
Vitamin A 23% Vitamin C 57.6%
Calcium 17.3% Iron 22.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 6.1 g | Carbs 28.9 g | Fat 0.9 g
Per Serving | Calories 443
Protein 40.2 g | Carbs 54.1 g | Fat 6.2 g
Per Serving | Calories 310
Protein 13.1 g | Carbs 29.5 g | Fat 14.8 g
Per Serving | Calories 298
Protein 12.7 g | Carbs 54.6 g | Fat 4.1 g
Per Serving | Calories 272
Protein 10.7 g | Carbs 31.6 g | Fat 11.6 g
Per Serving | Calories 255
Protein 31.3 g | Carbs 9.4 g | Fat 8.6 g
Per Serving | Calories 270
Protein 15 g | Carbs 26 g | Fat 12 g
Per Serving | Calories 361
Protein 31.6 g | Carbs 52.7 g | Fat 6.4 g