Minestrone Noodles has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Minestrone Noodles has been given a composite ranking of 75, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 5% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 105 mg | 3% | ||
Sodium | 416.7 mg | 17.4% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 416.7 mg 17.4%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 5 g20%
Sugars 3.5 g
Protein 6.1 g 12.2%
Vitamin A 0.1% Vitamin C 1.3%
Calcium 2.9% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 443
Protein 40.2 g | Carbs 54.1 g | Fat 6.2 g
Per Serving | Calories 120
Protein 4 g | Carbs 22 g | Fat 0.8 g
Per Serving | Calories 455
Protein 7.2 g | Carbs 74.7 g | Fat 16.3 g
Per Serving | Calories 310
Protein 13.1 g | Carbs 29.5 g | Fat 14.8 g
Per Serving | Calories 44
Protein 2 g | Carbs 9.7 g | Fat 0.4 g
Per Serving | Calories 314
Protein 41 g | Carbs 16.2 g | Fat 10.3 g
Per Serving | Calories 264
Protein 17.1 g | Carbs 13.9 g | Fat 17.6 g
Per Serving | Calories 225
Protein 12.1 g | Carbs 17.9 g | Fat 11.9 g