Turkey Suasage Cressent Bites has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Suasage Cressent Bites has been given a composite ranking of 15, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 56% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 274 mg | 27.4% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 145 mg | 14.5% | ||
Potassium | 27.8 mg | 0.8% | ||
Sodium | 716.1 mg | 29.8% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 0 g | |||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 8.5 g | 42.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 64.8 mg 21.6%
Sodium 716.1 mg 29.8%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 0 g
Sugars 3.5 g
Protein 17.1 g 34.2%
Vitamin A 10% Vitamin C 1%
Calcium 27.4% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 9.7 g | Carbs 20.8 g | Fat 3.1 g
Per Serving | Calories 457
Protein 32.8 g | Carbs 35.9 g | Fat 20.1 g
Per Serving | Calories 80
Protein 11 g | Carbs 0 g | Fat 4 g
Per Serving | Calories 238
Protein 19 g | Carbs 18.4 g | Fat 9.7 g
Per Serving | Calories 147
Protein 6.1 g | Carbs 28.9 g | Fat 0.9 g
Per Serving | Calories 44
Protein 2 g | Carbs 9.7 g | Fat 0.4 g
Per Serving | Calories 225
Protein 12.1 g | Carbs 17.9 g | Fat 11.9 g
Per Serving | Calories 244
Protein 25 g | Carbs 27.2 g | Fat 4.5 g