Deli Chicken salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin E and Niacin.
The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Deli Chicken salad has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 68% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 8 mg | 26.6% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 5.8 mg | 29.2% | ||
Vitamin B6 | 0.28 mg | 13.8% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 86.8 mg | 21.7% | ||
Phosphorus | 226 mg | 22.6% | ||
Potassium | 337.3 mg | 9.6% | ||
Sodium | 213.5 mg | 8.9% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.32 mg | 16% | ||
Manganese | 0.7 mg | 35% | ||
Selenium | 8.8 mcg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.6 g | 33.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 21.6 g 33.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 32.5 mg 10.8%
Sodium 213.5 mg 8.9%
Total Carbohydrates 7.5 g 2.5%
Dietary Fiber 3.3 g13.2%
Sugars 2.2 g
Protein 15.7 g 31.4%
Vitamin A 1.3% Vitamin C 1.8%
Calcium 7.6% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 464
Protein 38.1 g | Carbs 43.3 g | Fat 14.3 g
Per Serving | Calories 159
Protein 18.3 g | Carbs 6 g | Fat 6.4 g
Per Serving | Calories 584
Protein 63.5 g | Carbs 13.7 g | Fat 29 g
Per Serving | Calories 50
Protein 7.2 g | Carbs 2.1 g | Fat 1.4 g
Per Serving | Calories 263
Protein 12.2 g | Carbs 49.2 g | Fat 4.2 g
Per Serving | Calories 54
Protein 0.5 g | Carbs 8.2 g | Fat 2 g
Per Serving | Calories 74
Protein 3.1 g | Carbs 3.4 g | Fat 4.8 g
Per Serving | Calories 283
Protein 25.2 g | Carbs 12.2 g | Fat 15.2 g