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Deli Chicken salad - Recipe and Nutrition Facts
83

Deli Chicken salad Recipe

Deli Chicken salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin E and Niacin.

The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Deli Chicken salad has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat68%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin E

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C1.1 mg1.8%
Vitamin D0 IU
Vitamin E8 mg26.6%
Thiamin0.1 mg6.5%
Riboflavin0.26 mg15.4%
Niacin5.8 mg29.2%
Vitamin B60.28 mg13.8%
Folate11.6 mcg2.9%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium76 mg7.6%
Iron1.5 mg8.6%
Magnesium86.8 mg21.7%
Phosphorus226 mg22.6%
Potassium337.3 mg9.6%
Sodium213.5 mg8.9%
Zinc1.3 mg8.4%
Copper0.32 mg16%
Manganese0.7 mg35%
Selenium8.8 mcg12.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.5 g2.5%
Dietary Fiber3.3 g13.2%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.7 g31.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.6 g33.2%
Saturated Fat2.3 g11.5%
Monounsaturated Fat8.8 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 279 Calories from Fat 0

% Daily Value *

Total Fat 21.6 g 33.2%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 32.5 mg 10.8%

Sodium 213.5 mg 8.9%

Total Carbohydrates 7.5 g 2.5%

Dietary Fiber 3.3 g13.2%

Sugars 2.2 g

Protein 15.7 g 31.4%

Vitamin A 1.3% Vitamin C 1.8%

Calcium 7.6% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=27288 Embed Table:

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