Cold Quinoa Spinach & Artichoke Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Folate.
The food contains 49.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Cold Quinoa Spinach & Artichoke Salad, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 13% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11260 IU | 225.2% | ||
Vitamin C | 31.8 mg | 53% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 152 mcg | 38% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 218 mg | 21.8% | ||
Iron | 5.2 mg | 29.1% | ||
Magnesium | 132 mg | 33% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 830.5 mg | 23.7% | ||
Sodium | 687.7 mg | 28.7% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.49 mg | 24.3% | ||
Manganese | 0.88 mg | 43.9% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.2 g | 16.4% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 687.7 mg 28.7%
Total Carbohydrates 49.2 g 16.4%
Dietary Fiber 9.6 g38.4%
Sugars 7.2 g
Protein 12.2 g 24.4%
Vitamin A 225.2% Vitamin C 53%
Calcium 21.8% Iron 29.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 1.9 g | Carbs 19.1 g | Fat 7 g
Per Serving | Calories 554
Protein 24.1 g | Carbs 63.9 g | Fat 24.3 g
Per Serving | Calories 269
Protein 9.6 g | Carbs 50.3 g | Fat 1.5 g
Per Serving | Calories 101
Protein 2.6 g | Carbs 18.1 g | Fat 2.2 g
Per Serving | Calories 54
Protein 0.5 g | Carbs 8.2 g | Fat 2 g
Per Serving | Calories 157
Protein 8.5 g | Carbs 12.2 g | Fat 9.9 g
Per Serving | Calories 279
Protein 15.7 g | Carbs 7.5 g | Fat 21.6 g
Per Serving | Calories 74
Protein 3.1 g | Carbs 3.4 g | Fat 4.8 g