Roasted Asparagus w/ Egg has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Roasted Asparagus w/ Egg, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 52% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1570 IU | 31.4% | ||
Vitamin C | 30.5 mg | 50.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.6 mg | 18.6% | ||
Thiamin | 0.34 mg | 22.5% | ||
Riboflavin | 0.42 mg | 24.6% | ||
Niacin | 2.7 mg | 13.3% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 302.4 mcg | 75.6% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 175 mg | 17.5% | ||
Potassium | 679.4 mg | 19.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.41 mg | 20.5% | ||
Manganese | 0.63 mg | 31.4% | ||
Selenium | 13 mcg | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 106 mg 35.3%
Sodium 1 mg 0%
Total Carbohydrates 12.2 g 4.1%
Dietary Fiber 4.7 g18.8%
Sugars 0 g
Protein 8.5 g 17%
Vitamin A 31.4% Vitamin C 50.8%
Calcium 6.4% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 16.7 g | Carbs 10.7 g | Fat 30.5 g
Per Serving | Calories 360
Protein 15.8 g | Carbs 44.3 g | Fat 14.1 g
Per Serving | Calories 93
Protein 6.6 g | Carbs 10.5 g | Fat 3.1 g
Per Serving | Calories 56
Protein 3.3 g | Carbs 3.7 g | Fat 3.7 g
Per Serving | Calories 254
Protein 2.7 g | Carbs 33.4 g | Fat 12.9 g
Per Serving | Calories 111
Protein 4.2 g | Carbs 15.6 g | Fat 4 g
Per Serving | Calories 54
Protein 0.5 g | Carbs 8.2 g | Fat 2 g
Per Serving | Calories 263
Protein 12.2 g | Carbs 49.2 g | Fat 4.2 g