Pizza Deli Flats has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Pizza Deli Flats, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 47% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 8.9 mg | 14.9% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 56.5 mg | 1.6% | ||
Sodium | 322.4 mg | 13.4% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 23.7 mg 7.9%
Sodium 322.4 mg 13.4%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 3.2 g12.8%
Sugars 4 g
Protein 8.9 g 17.8%
Vitamin A 3.5% Vitamin C 14.9%
Calcium 10% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 329
Protein 19.6 g | Carbs 7.9 g | Fat 25.5 g
Per Serving | Calories 255
Protein 12.5 g | Carbs 20 g | Fat 16 g
Per Serving | Calories 212
Protein 16 g | Carbs 22.7 g | Fat 6.5 g
Per Serving | Calories 248
Protein 10.5 g | Carbs 28.9 g | Fat 9.8 g
Per Serving | Calories 239
Protein 20.3 g | Carbs 25.8 g | Fat 6.2 g
Per Serving | Calories 93
Protein 8.7 g | Carbs 2.8 g | Fat 5.4 g
Per Serving | Calories 253
Protein 13.8 g | Carbs 18.8 g | Fat 13.4 g
Per Serving | Calories 216
Protein 27.1 g | Carbs 17.9 g | Fat 4.4 g