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Teena's Chicken Casserole - Recipe and Nutrition Facts
41

Teena's Chicken Casserole Recipe

Teena's Chicken Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.

The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Teena's Chicken Casserole has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat48%
 Calories from Carbs30%

Why this is good for you

  • High in Protein
  • High in Niacin

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A375 IU7.5%
Vitamin C0.84 mg1.4%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.1 mg6.7%
Riboflavin0.15 mg8.9%
Niacin5.8 mg28.9%
Vitamin B60.28 mg13.9%
Folate13.2 mcg3.3%
Vitamin B120.25 mcg4.1%
Pantothenic Acid0.69 mg6.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron1.7 mg9.3%
Magnesium30.8 mg7.7%
Phosphorus180 mg18%
Potassium215.7 mg6.2%
Sodium620.3 mg25.8%
Zinc0.93 mg6.2%
Copper0.14 mg7%
Manganese0.33 mg16.4%
Selenium9.7 mcg13.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.8 g6.3%
Dietary Fiber0.6 g2.4%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.8 g27.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.4 g20.6%
Saturated Fat5.5 g27.5%
Monounsaturated Fat5.3 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 253 Calories from Fat 0

% Daily Value *

Total Fat 13.4 g 20.6%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 43.4 mg 14.5%

Sodium 620.3 mg 25.8%

Total Carbohydrates 18.8 g 6.3%

Dietary Fiber 0.6 g2.4%

Sugars 1 g

Protein 13.8 g 27.6%

Vitamin A 7.5% Vitamin C 1.4%

Calcium 6.6% Iron 9.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=599180 Embed Table:

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