Teena's Chicken Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Teena's Chicken Casserole has been given a composite ranking of 41, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 48% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 5.8 mg | 28.9% | ||
Vitamin B6 | 0.28 mg | 13.9% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 215.7 mg | 6.2% | ||
Sodium | 620.3 mg | 25.8% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.33 mg | 16.4% | ||
Selenium | 9.7 mcg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 43.4 mg 14.5%
Sodium 620.3 mg 25.8%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 0.6 g2.4%
Sugars 1 g
Protein 13.8 g 27.6%
Vitamin A 7.5% Vitamin C 1.4%
Calcium 6.6% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 496
Protein 38.6 g | Carbs 50.7 g | Fat 14.2 g
Per Serving | Calories 280
Protein 16.3 g | Carbs 10.4 g | Fat 19.2 g
Per Serving | Calories 398
Protein 32.1 g | Carbs 34.9 g | Fat 14.8 g
Per Serving | Calories 218
Protein 20.8 g | Carbs 17 g | Fat 6.7 g
Per Serving | Calories 169
Protein 8.9 g | Carbs 14.5 g | Fat 9.1 g
Per Serving | Calories 239
Protein 20.3 g | Carbs 25.8 g | Fat 6.2 g
Per Serving | Calories 216
Protein 27.1 g | Carbs 17.9 g | Fat 4.4 g
Per Serving | Calories 155
Protein 16.9 g | Carbs 14.4 g | Fat 4.6 g