Chicken Casserole - Dena has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Casserole - Dena has been given a composite ranking of 56, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 29% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 15.4 mg | 25.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 9.8 mg | 49.1% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 212 mg | 21.2% | ||
Potassium | 467.9 mg | 13.4% | ||
Sodium | 290.4 mg | 12.1% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.31 mg | 15.3% | ||
Selenium | 15.2 mcg | 21.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 54.6 mg 18.2%
Sodium 290.4 mg 12.1%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 0.5 g2%
Sugars 0.8 g
Protein 20.8 g 41.6%
Vitamin A 5.5% Vitamin C 25.6%
Calcium 3.3% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 398
Protein 32.1 g | Carbs 34.9 g | Fat 14.8 g
Per Serving | Calories 253
Protein 13.8 g | Carbs 18.8 g | Fat 13.4 g
Per Serving | Calories 397
Protein 44.1 g | Carbs 37.6 g | Fat 7 g
Per Serving | Calories 345
Protein 31.2 g | Carbs 21 g | Fat 14.7 g
Per Serving | Calories 237
Protein 11.9 g | Carbs 8.7 g | Fat 17 g
Per Serving | Calories 194
Protein 18.5 g | Carbs 9.4 g | Fat 7.8 g
Per Serving | Calories 321
Protein 29.5 g | Carbs 15.3 g | Fat 16.8 g
Per Serving | Calories 44
Protein 1.1 g | Carbs 7.4 g | Fat 1.6 g