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White Pizza Dip 1 - Recipe and Nutrition Facts
18

White Pizza Dip 1 Recipe

White Pizza Dip 1 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 8.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing White Pizza Dip 1 has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat65%
 Calories from Carbs15%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A620 IU12.4%
Vitamin C1.5 mg2.5%
Vitamin D1.2 IU0.3%
Vitamin E0.36 mg1.2%
Thiamin0.08 mg5.5%
Riboflavin0.21 mg12.6%
Niacin0.68 mg3.4%
Vitamin B60.08 mg3.8%
Folate10.8 mcg2.7%
Vitamin B120.59 mcg9.8%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium250 mg25%
Iron0.34 mg1.9%
Magnesium14.8 mg3.7%
Phosphorus209 mg20.9%
Potassium142 mg4.1%
Sodium806.9 mg33.6%
Zinc1.5 mg9.7%
Copper0.03 mg1.3%
Manganese0.04 mg2%
Selenium10.2 mcg14.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.7 g2.9%
Dietary Fiber0.2 g0.8%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.9 g23.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17 g26.2%
Saturated Fat9.7 g48.5%
Monounsaturated Fat5.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 237 Calories from Fat 0

% Daily Value *

Total Fat 17 g 26.2%

Saturated Fat 9.7 g 48.5%

Trans Fat

Cholesterol 57.6 mg 19.2%

Sodium 806.9 mg 33.6%

Total Carbohydrates 8.7 g 2.9%

Dietary Fiber 0.2 g0.8%

Sugars 0.1 g

Protein 11.9 g 23.8%

Vitamin A 12.4% Vitamin C 2.5%

Calcium 25% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=638169 Embed Table:

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