White Pizza, with spinach and chicken has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for White Pizza, with spinach and chicken, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 51% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 690 IU | 13.8% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 3.4 mg | 16.9% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 193 mg | 19.3% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 123.1 mg | 3.5% | ||
Sodium | 889.1 mg | 37% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 7.8 mcg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 56.6 mg 18.9%
Sodium 889.1 mg 37%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 1.4 g5.6%
Sugars 3.2 g
Protein 15.6 g 31.2%
Vitamin A 13.8% Vitamin C 4.3%
Calcium 19.3% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 369
Protein 45.4 g | Carbs 18.2 g | Fat 15.1 g
Per Serving | Calories 237
Protein 11.9 g | Carbs 8.7 g | Fat 17 g
Per Serving | Calories 292
Protein 15.3 g | Carbs 6.2 g | Fat 22.9 g
Per Serving | Calories 151
Protein 5.4 g | Carbs 4.9 g | Fat 12.5 g
Per Serving | Calories 215
Protein 25.6 g | Carbs 7.9 g | Fat 9.5 g
Per Serving | Calories 219
Protein 21.9 g | Carbs 13 g | Fat 9.2 g
Per Serving | Calories 363
Protein 33.1 g | Carbs 38.3 g | Fat 8.9 g
Per Serving | Calories 435
Protein 37.4 g | Carbs 8.1 g | Fat 27.9 g