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Easy , light Turkey Meatloaf - Recipe and Nutrition Facts
21

Easy, light, Turkey Meatloaf Recipe

Easy, light, Turkey Meatloaf has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 7.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy, light, Turkey Meatloaf has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat39%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C5.3 mg8.9%
Vitamin D35.2 IU8.8%
Vitamin E0.08 mg0.27%
Thiamin0.08 mg5.1%
Riboflavin0.22 mg13.1%
Niacin1.6 mg7.9%
Vitamin B60.13 mg6.4%
Folate13.6 mcg3.4%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.62 mg6.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron2.7 mg15.2%
Magnesium9.6 mg2.4%
Phosphorus62 mg6.2%
Potassium155.3 mg4.4%
Sodium1 mg0%
Zinc0.39 mg2.6%
Copper0.14 mg7.2%
Manganese0.08 mg4%
Selenium3.5 mcg5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.9 g2.6%
Dietary Fiber1.6 g6.4%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.6 g51.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.5 g14.6%
Saturated Fat2.9 g14.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 215 Calories from Fat 0

% Daily Value *

Total Fat 9.5 g 14.6%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 110.8 mg 36.9%

Sodium 1 mg 0%

Total Carbohydrates 7.9 g 2.6%

Dietary Fiber 1.6 g6.4%

Sugars 1.2 g

Protein 25.6 g 51.2%

Vitamin A 2.2% Vitamin C 8.9%

Calcium 1.7% Iron 15.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2148397 Embed Table:

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