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LaRaine's Easy Ground Turkey Stroganoff - Recipe and Nutrition Facts
31

LaRaine's Easy Ground Turkey Stroganoff Recipe

LaRaine's Easy Ground Turkey Stroganoff has a average-calorie, low-carb, low-fat and very high-protein content.

The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing LaRaine's Easy Ground Turkey Stroganoff has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein80%
 Calories from Fat8%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C3.8 mg6.3%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.03 mg1.7%
Riboflavin0.05 mg3.2%
Niacin1.3 mg6.4%
Vitamin B60.08 mg4.1%
Folate15.6 mcg3.9%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron0.7 mg3.9%
Magnesium10.4 mg2.6%
Phosphorus44 mg4.4%
Potassium197.8 mg5.7%
Sodium1 mg0%
Zinc0.21 mg1.4%
Copper0.07 mg3.4%
Manganese0.11 mg5.7%
Selenium3.8 mcg5.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.1 g2%
Dietary Fiber1.4 g5.6%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein40.4 g80.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.8 g2.8%
Saturated Fat0.2 g1%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 198 Calories from Fat 0

% Daily Value *

Total Fat 1.8 g 2.8%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 93.5 mg 31.2%

Sodium 1 mg 0%

Total Carbohydrates 6.1 g 2%

Dietary Fiber 1.4 g5.6%

Sugars 0.7 g

Protein 40.4 g 80.8%

Vitamin A 1.6% Vitamin C 6.3%

Calcium 2.2% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=134945 Embed Table:

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