LaRaine's Easy Ground Turkey Stroganoff has a average-calorie, low-carb, low-fat and very high-protein content.
The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing LaRaine's Easy Ground Turkey Stroganoff has been given a composite ranking of 31, and in moderation.
Calories from Protein | 80% | |
Calories from Fat | 8% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 197.8 mg | 5.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.1 g | 2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.4 g | 80.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 93.5 mg 31.2%
Sodium 1 mg 0%
Total Carbohydrates 6.1 g 2%
Dietary Fiber 1.4 g5.6%
Sugars 0.7 g
Protein 40.4 g 80.8%
Vitamin A 1.6% Vitamin C 6.3%
Calcium 2.2% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 24.4 g | Carbs 6 g | Fat 9.5 g
Per Serving | Calories 244
Protein 20.4 g | Carbs 22.1 g | Fat 3.8 g
Per Serving | Calories 215
Protein 25.6 g | Carbs 7.9 g | Fat 9.5 g
Per Serving | Calories 191
Protein 19.3 g | Carbs 16.6 g | Fat 6 g
Per Serving | Calories 373
Protein 33.1 g | Carbs 41.4 g | Fat 9 g
Per Serving | Calories 134
Protein 26.5 g | Carbs 2 g | Fat 1.6 g
Per Serving | Calories 302
Protein 24.2 g | Carbs 32.3 g | Fat 8.9 g
Per Serving | Calories 292
Protein 22.5 g | Carbs 12.8 g | Fat 17.2 g