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Kristen's Easy Turkey Meatloaf - Recipe and Nutrition Facts
6

Kristen's Easy Turkey Meatloaf Recipe

Kristen's Easy Turkey Meatloaf has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Kristen's Easy Turkey Meatloaf has been given a composite ranking of 6, and sparingly.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat41%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C0.12 mg0.2%
Vitamin D13.6 IU3.4%
Vitamin E0.12 mg0.4%
Thiamin0.05 mg3.1%
Riboflavin0.1 mg5.9%
Niacin0.26 mg1.3%
Vitamin B60.03 mg1.4%
Folate10.4 mcg2.6%
Vitamin B120.18 mcg3%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron2.1 mg11.9%
Magnesium4.4 mg1.1%
Phosphorus41 mg4.1%
Potassium44.8 mg1.3%
Sodium552.8 mg23%
Zinc0.24 mg1.6%
Copper0.01 mg0.6%
Manganese0.04 mg2%
Selenium4.8 mcg6.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6 g2%
Dietary Fiber0.2 g0.8%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.4 g48.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.5 g14.6%
Saturated Fat3 g15%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 216 Calories from Fat 0

% Daily Value *

Total Fat 9.5 g 14.6%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 127.5 mg 42.5%

Sodium 552.8 mg 23%

Total Carbohydrates 6 g 2%

Dietary Fiber 0.2 g0.8%

Sugars 1 g

Protein 24.4 g 48.8%

Vitamin A 2.1% Vitamin C 0.2%

Calcium 3% Iron 11.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=785241 Embed Table:

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