Chocolate Caramel Banana Cream Pie Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.81g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.09 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Canadian cuisine.
Based on the composite nutritive standing Chocolate Caramel Banana Cream Pie Recipe has been given a composite ranking of 41, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 28% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | Top 30% | High |
Dietary Fiber | 0.64 g | 2.6% | Mid 40% | Average |
Sugars | 18.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 4.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | Mid 40% | Average |
Saturated Fat | 2.6 g | 12.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 49
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 3.2 g 16%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 54 mg 2.3%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 0.8 g3.2%
Sugars 23.5 g
Protein 3.1 g 6.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 584
Protein 9 g | Carbs 69 g | Fat 32 g
Per Serving | Calories 265
Protein 3.2 g | Carbs 27.5 g | Fat 16.6 g
Per Serving | Calories 823
Protein 12 g | Carbs 90 g | Fat 51 g
Per Serving | Calories 4428
Protein 58 g | Carbs 421 g | Fat 285 g
Per Serving | Calories 70
Protein 6.6 g | Carbs 7.8 g | Fat 1.8 g
Per Serving | Calories 179
Protein 10.8 g | Carbs 1.31 g | Fat 14.3 g
Per Serving | Calories 166
Protein 11 g | Carbs 8.6 g | Fat 10.3 g
Per Serving | Calories 106
Protein 3.7 g | Carbs 11 g | Fat 5.8 g