Triple Mint Chocolate Cream Pie Recipe has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 421g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 58 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Triple Mint Chocolate Cream Pie Recipe has been given a composite ranking of 36, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 57% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 879 mg | 87.9% | ||
Iron | 10 mg | 55.6% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 421 g | 140.3% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 292 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 58 g | 116% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 285 g | 438.5% | ||
Saturated Fat | 139 g | 695% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 4428 Calories from Fat 2561
% Daily Value *
Total Fat 285 g 438.5%
Saturated Fat 139 g 695%
Trans Fat 0 g
Cholesterol 401 mg 133.7%
Sodium 3000 mg 125%
Total Carbohydrates 421 g 140.3%
Dietary Fiber 13 g52%
Sugars 292 g
Protein 58 g 116%
Vitamin A 0.1% Vitamin C
Calcium 87.9% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 823
Protein 12 g | Carbs 90 g | Fat 51 g
Per Serving | Calories 140
Protein 2.5 g | Carbs 23 g | Fat 4.5 g