Mini Chocolate Cream Pies 1 has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 90g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Mini Chocolate Cream Pies 1 has been given a composite ranking of 13, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 53% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 262 mg | 26.2% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 517 mg | 14.8% | ||
Sodium | 244 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 90 g | 30% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 75 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51 g | 78.5% | ||
Saturated Fat | 31 g | 155% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 823 Calories from Fat 460
% Daily Value *
Total Fat 51 g 78.5%
Saturated Fat 31 g 155%
Trans Fat 0 g
Cholesterol 289 mg 96.3%
Sodium 244 mg 10.2%
Total Carbohydrates 90 g 30%
Dietary Fiber 5 g20%
Sugars 75 g
Protein 12 g 24%
Vitamin A Vitamin C
Calcium 26.2% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 2.5 g | Carbs 23 g | Fat 4.5 g
Per 100g | Calories 584
Protein 9 g | Carbs 69 g | Fat 32 g
Per Serving | Calories 4428
Protein 58 g | Carbs 421 g | Fat 285 g
Per Serving | Calories 3164
Protein 4 g | Carbs 44 g | Fat 336 g
Per Serving | Calories 76
Protein 2 g | Carbs 8 g | Fat 4 g
Per Serving | Calories 784
Protein 42 g | Carbs 101 g | Fat 25 g
Per Serving | Calories 241
Protein 13 g | Carbs 24 g | Fat 11 g